Indonesia Culinary

Indonesia Culinary
SEAFOOD, MEAT DISHES, TYPICAL INDONESIA FOOD
Showing posts with label tekwan. Show all posts
Showing posts with label tekwan. Show all posts

Monday, October 6, 2014

Tekwan

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Tekwan
Tekwan Palembang is a typical soup dish made ​​of fish and sago are made ​​in small sizes, and presented using shrimp sauce with a distinctive flavor. Tekwan are usually complementary vermicelli, yam slices and mushrooms, and sprinkled with chopped green onion, celery, and onions fried.
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