Meat dishes

Tumis Daging Kambing

Just direct us to the next recipe, this time we will make a Tumis Daging Kambing

Ingredients that need to be prepared is :

Ingredients :

• Goat meat without fat quarter
• 2 onion (finely sliced​​)
• 4 sachets of soy sauce
• 1/2 cup water
• 2 pieces of bay leaves
• 1 piece of galangal (crushed)
• 1 piece of ginger (crushed)
• 1 stalk lemon grass (crushed)
• 4 tablespoons cooking oil
• sugar, salt to taste

Seasoning :

• 4 cloves of garlic
• 1 teaspoon pepper

How to make:

1. Boil until tender goat meat, lift, chunks
2. pieces, drained (the cooking water discarded)
3. Blend the spices, stir-fry until fragrant with garlic
4. bombay, enter the water, soy sauce, ginger, galangal, lemon grass,
5. salt, sugar, bring to a boil.
6. Then enter the meat, stir until the spices
7. pervasive, lift, sprinkle with fried onions.

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Meat dishes

Sop Kambing Spesial

The results of the study concluded that goat meat has 50 percent less fat if dikomparasikan beef. Also 45 percent lower if compared with beef, even so it still does not taste less delicious goat. Especially if you have low blood disease, can be satisfied deh enjoy it. But if you have high blood pressure, so do not try to eat mutton dishes. Okay just how the steps to make :

Main Ingredients :

• 2.5 liters of water used to boil
• goat meat, 500 grams (select thigh meat, cut into pieces)
• 2 cm ginger crushed
• 2.5 teaspoon fine salt
• 3 tablespoons vegetable oil. used for sauteing seasoning
• 0.5 teaspoon nutmeg (select already in powder form)
• potatoes as much as 150 grams. cut into squares to taste
• 3 cloves grains only
• pepper 0.5 teaspoon (select already in powder form)
• cinnamon 3 cm
• carrots as much as 150 grams. cut into squares to taste
• bay leaves 3 pieces 

Seasoning mashed :

• three garlic cloves
• shallot four grains

 Ingredients complementary :

• soy sauce to taste
• cayenne pepper sauce to taste, want spicy or not.
• two lime
• hundred grams of fried chips
• tomato a fruit
• celery a stem. thinly sliced
• two stems scallions, sliced

 How to make goat soup:

1. Heat 1 liter of water and boil the bay leaves, ginger, and mutton thighs until the meat is tender. Then discard the cooking water.
2. The next step tumislah nutmeg powder, spices, cloves, and cinnamon until fragrant.
3. Add remaining ingredients and goat thigh, including the water that will be gravy soup, stirring until smooth. Wait until the lamb is completely cooked.
4. Pour into a bowl of  Sop kambing, add  ingredients complementary to improve it.

easy right? Okay, the recipe was made ​​for three servings of course, you can add the rest yourself. To be more delicious dishes again, santab Sop Kambing with your friends, family

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Meat dishes

Sate Kambing Bumbu Kecap

Come let us try the recipe, how to make a delicious Sate Kambing

Make Sate Kambing Ingredients :

• 750gr goat meat, cut into cubes about 2 cm
• 15 stalk skewers that have been soaked in water

Seasoning Ingredients spread :

• 5 pieces of orange leaves chopped fine
• 10 cloves of red onion chopped fine
• pepper 1 tablespoon
• 100 ml sweet soy sauce
• lime juice 2 tablespoons

Complementary Ingredients :

• 50 grams of cabbage chopped fine
• 4 tomatoes thinly sliced ​​fruit
• 6 tablespoons fried onions for topping

Seasoning Soy Sauce Ingredients :

• 15 pieces of cayenne pepper chopped fine
• 10 grains of red onion chopped fine
• 5 tablespoons soy sauce
• pepper 1 sebdok tea
• lemon juice 2 tablespoons

 How to Make and cook sate kambing Seasoning Soy Sauce:

1. Your first step mutton wash and drain.
2. Then you jab skewers with satay, for each skewer is filled with 4 to 5 pieces of meat goats.
3. Next you mix all the ingredients and spices to spread satay.
4. Then Apply satay using herbs that have been provided and grilled skewers on oiled embers while occasionally using spice up the rest of mutton has really matured and also spices have permeated.
5. Then you create a seasoning sauce by mixing all the ingredients and seasonings for the sauce.
6. Last step you serve sate kambing sauce along with herbs and complementary materials.

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