Indonesia Culinary

Indonesia Culinary
SEAFOOD, MEAT DISHES, TYPICAL INDONESIA FOOD
Showing posts with label sale banana. Show all posts
Showing posts with label sale banana. Show all posts

Sunday, September 28, 2014

Typical Indonesian Food

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Sale Pisang 


Banana is an important horticultural crop to health. Ripe bananas can be processed a wide variety of food one is disale sale aka banana, banana sale has long been recognized as a traditional regional foods, one of which is typical of Aceh a lot of banana sale area of ​​East Aceh district is a center for the sale of bananas Aceh area.
Sale banana typical food Aceh

Typical sale bananas Aceh, the manufacturing process is ripe banana peeled and dried in the sun incited, after it is done penyaleaan / fogging so banana sale more durable, so lubricated / greased cane sugar (not sugar), banana aroma and a sale has distinctive taste. The color is brown, somewhat shiny little to make us want to taste it.

Banana is a snack sale Acehnese society since the time of first indatu, which has become a souvenir from Aceh. Sale bananas can be eaten or fried with flour first.
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