Typical Indonesian food

Saksang

saksang

Saksang is typical Toba Batak dishes made ​​of pork (or beef dogs) were chopped and cooked with the use of blood (pig blood), coconut milk and spices (including kaffir lime and bay leaves, coriander, onion, garlic, chili , pepper, lemongrass, ginger, galangal, turmeric and andaliman). Saksang become mandatory food in Batak wedding customs.

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Typical Indonesian food

Naniura

Naniura

NANIURA, Batak typical fish is not cooked, such as raw fish sashimi typical Japanese. When people hear naniura Batak, the ever eat it straight from drooling with eyes closed ... .tabo nai (Batak language) ... so good. How not, a fish that has been smeared with herbs and Jungga acid (acid Batak) plus andaliman create sweet sour fish flavored and colored spicy flavor that leaves a sense ketir andaliman tip of the tongue.

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Typical Indonesian food

Kacang Sihobuk (Sihobuk Bean)

North Sumatra is also rich rich ethnic types of food. One of the specialties of this region is sihobuk nuts. 

The beans are cooked together with the roasted skin is easy to find when traveling to Lake Toba and Sibolga exactly when passing Khajuraho. 

Anyone who has ever passed through the area, particularly in Silangkitang, must be kepantangan its own if it is not stopped to buy the beans, good taste in place and to take home as a souvenir. 

The nut has a strong sense of character, very different from the type of beans that are sold in various supermarkets. Distinctive flavor and savory was not separated from the manufacturing process. Nuts option soaked in water several hours, dried plainly for a moment, then after dry roasted with sand so that the temperature of the heat maintained and not reduced, nutty flavor. Having roasted a few hours, then it is ready to be wrapped and sold along the way. 

Sihobuk bean has its own history related naming. Sihobuk derived from the name of a village hit by a disaster that ravaged. To remember him, the people who called pea bean cooking sihobuk.

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Typical Indonesian food

Bika Ambon

Bika Ambon

Bika Ambon is a kind of hors d'oeuvre from Indonesia. Made from ingredients such as eggs, sugar, and coconut milk, Bika Ambon generally sold with pandan flavor, although it is now also available other flavors such as durian, cheese, and chocolate. 

Bika Ambon origin is not clearly known. Although the name contains the word "ambon", Bika Ambon actually known as souvenirs typical of Medan, North Sumatra. In Medan, Medan roads in the area Mojopahit Petisah a sales area of the most famous Bika ambon.

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Typical Indonesian food

Bubur Sitohap (sitohap porridge)

Bubur Sitohap

Bubur Sitohap (sitohap porridge) is a typical food Silalahi population on the edge of Lake Toba, North Sumatra.

Ingredients of making porridge is the same as other types of porridge is rice and chicken with onion, garlic, ginger, hazelnut and andaliman (spices typical of Batak).

This kind of porridge called gruel sitohap due to wear sitohap leaves that made the difference with other pulp. This leaves only available in the wild in the mountains of Lake Toba and for culinary purposes is longer, the leaves can be preserved.

In addition to unique ways of cooking (it took 5 hours to process this porridge), how to eat it is also unique. Sitohap slurry is poured into a container that is specific to a pulp.

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Typical Indonesian food

Roti Ketawa  (Bread Laughter)

Roti Ketawa

Roti Ketawa (Bread Laughter), For the people of North Sumatra, this bread is not foreign anymore. Its shape is round and there are parts of its surface so it looks like a smile / laugh. Perhaps this is the origin of this bread is called by the name BREAD Laugh. Bread laugh in some areas also called Onde onde laugh.

This bread has a texture that is a little harsh, and fragile also recently been in production / cooked.

On the surface is sprinkled with sesame. In the market, this bread can be found in two sizes: small and large, however when visiting the northern Sumatran most large original shape.

This bread will taste better if its texture is hard and brittle and will taste delicious when served with a cup of hot tea.

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Typical Indonesian food,

Mie Gomak

Mie Gomak

Did you know, that this gomak noodles made ​​using spaghetti noodles with seasoning mixture distinctive flavor that issued the archipelago, especially for the medan community.

Lots of northern Sumatra society serving noodles gomak as culinary business. Because Mie Gomak can be used as a promising business with a very satisfactory profit. The way of presentation may vary in each region in North Sumatra. But if I ever enjoy, plus coconut noodles gomak spicy chili-garlic. Guaranteed full and healthy ..

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Typical Indonesian food

Sayur Ubi Daun Tumbuk

Actual potato leaves cooked vegetable cassava with coconut milk, vegetables difference from the other, if this is typical Batak in the mashed leaves, flowers kecombrangnya continue to exist, anchovies field and sort tekokak / the like, typical food is a favorite North Sumatra Batak people, although not as complete recipe original ... but not bad lah, for those who missed this cuisine should try. The vegetables will be good again if eaten along with anchovies and spicy chili grind.

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Typical Indonesian food

Lemang

Lemang is food from glutinous rice cooked in a bamboo section, having previously rolled up with a piece of banana leaf. Rolls of bamboo leaves containing rice flour mixed with coconut milk is then put into a bamboo seruas then baked until cooked. Lemang more delicious eaten warm. Lemang takes a different way from region to region. There are people who like to enjoy the sweet way (jam, syrup of palm sugar, serikaya) or by salt (rendang, egg, and other side dishes), or some are eating with fruits like durian. One of the city's produce is local lemang Pakkat - Humbang Hasundutan with a very nice feel.

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Typical Indonesian food

Lappet

Lappet is traditional Batak cake. Not clear since when this started confectionary "entrenched". However, in certain Batak ceremonial event, usually between lappet remains a dish accompanied by coffee or tea.

Lappet made ​​from: rice flour, coconut, brown sugar (palm). But for lappet performance is not much different from the fast a banana. Lapet usually shaped like a pyramid and wrapped in banana leaves. Siborongborong, is one of the cities that produce lappet with a very distinctive flavor all.

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Typical Indonesian food

Arsik

Want to visit North Sumatra? Less complete it if it does not taste these foods. What are these foods? Check this out .... !!

Arsik is one of the typical dishes are popular Tapanuli region. This dish is also known as carp yellow spice. Carp is the main ingredient, which is in preparation are not discarded scales.

Arsik very distinctive flavoring, contains several components that are typical of the mountainous region of North Sumatra, as andaliman and cikala acid (fruit kecombrang), in addition to herbs typical of the archipelago are common, such as galangal and lemongrass. Grinded spices smeared on the body of the fish while. The fish then cooked with a little oil and a low heat until slightly dry.

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Typical Indonesian food

Meuseukat

Meuseukat This is one of the traditional cake or some kind of lunkhead aceh aceh traditional pineapple. Meuseukat made ​​from wheat flour and fruit mixture of pineapple, a unique blend with a distinctive flavor. Meuseukat very rarely found in the market-traditional markets and sometimes needs to be booked in advance.

If previously meuseukat often taken at weddings Aceh, now meuseukat can also serve as a souvenir when visiting Aceh.

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Typical Indonesian food

Bohromrom

Bohromrom or also known as boh Duek beudeh cake, this cake made ​​of glutinous rice wrapped with grated coconut. How to make it very easy. Mix the glutinous rice flour, salt and hot water. Stir until blended. Pour the cold water, stirring until the dough is smooth. Take a teaspoon of dough with the palm sugar stuffing material. Round and heat water with pandan leaves to boil. Insert the dough, lift, roll over grated coconut and serve.

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Typical Indonesian food

Kue Bhoi (Bhoi Cake)

Bhoi is a typical snack cakes Aceh Besar were known by the people of Aceh. This cake is very varied shapes, such as: the shape of fish, stars, flowers, and others. Bhoi cake can make one of the pieces of hand when going to visit relatives or neighbors who hold a celebration or a party, such as circumcision and birth.

Cake Bhoi also serve as one of the contents of the parcel that was brought by the groom to the bride during the wedding ceremony.

Bhoi cake itself is usually obtained in traditional markets or ordered directly to the author. The process of making this cake Bhoi was quite a bit complicated. Because, not everyone can make this culinary and it takes patience and perseverance.

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Typical Indonesian food

Keumamah

Keumamah or often referred to by wooden fish is a traditional food of Aceh's most in demand by the people of Aceh. Besides having a delicious and unique taste, this fish is made of tuna that has been boiled, then dried and cut into small slices.

Ordinary cooked using coconut milk, potatoes, green peppers and other spices. Wooden fish is durable for long trips taken, so it can be used as stock in transit. During the Aceh war against the Dutch in the woods, these foods are very popular because it is very easy to carry and cooked. Other names are katshiobushi.

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Typical Indonesian food

Rujak Aceh Samalanga

Rujak Aceh Samalanga, Aceh so called because the salad course are found in Aceh until dipelosok-remote villages. Samalanga is one of the districts contained in Bireuen district.

Uniqueness rujak (salad) Aceh in general has its merits which lies in its taste sour, sweet and spicy. The materials used are relatively the same as salad-making in general, which consists of mango, papaya, kedondong, yam, guava, pineapple, and cucumber, but the spices used, has its own characteristics such as salt, chili rawet , tamarind, palm sugar (red) are liquid, peanut and banana monkey (banana rock) or thatch (bark Aceh).

interesting from this Rujak Aceh Samalanga on top of a large pestle and mortar made ​​of stone that can accommodate to 50 servings of salad, there is also a pestle and mortar used is usually made ​​of teak wood. The way of presentation salad usually is done in two ways, the first is placed in the second plate and placed on a banana leaf. Buyers who eat at the stalls, usually provided in the plate, while that would be brought home, usually wrapped in banana leaves which would be its own characteristics.

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Typical Indonesian food

Lepat

Lepat, a food is made from glutinous rice flour filled with brown sugar until smooth, then wrapped in banana leaves and in the center was given the grated coconut with sugar that has been fried in the nucleus called in steamed until cooked. Special fast a served on certain days in Gayo society, especially before the fasting (holding) and widths, this durable food if at asapi can last up to 2 weeks.

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Typical Indonesian Food

Kembang Loyang

Kembang Loyang bread is made from flour mixed with eggs and starch sugar and coconut milk. The dough is then stirred until blended pan mold flower dipped in batter and then fried in a frying pan. 

The cake is often encountered when there is a celebration event, not forgetting dipelosok-remote villages in Aceh is very loyal to accompany the cake on the day of religious holidays, such as Eid time, and match enjoyed the relaxing times with family.

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Typical Indonesian Food

Sale Pisang 

Banana is an important horticultural crop to health. Ripe bananas can be processed a wide variety of food one is disale sale aka banana, banana sale has long been recognized as a traditional regional foods, one of which is typical of Aceh a lot of banana sale area of ​​East Aceh district is a center for the sale of bananas Aceh area.

Sale banana typical food Aceh

Typical sale bananas Aceh, the manufacturing process is ripe banana peeled and dried in the sun incited, after it is done penyaleaan / fogging so banana sale more durable, so lubricated / greased cane sugar (not sugar), banana aroma and a sale has distinctive taste. The color is brown, somewhat shiny little to make us want to taste it.

Banana is a snack sale Acehnese society since the time of first indatu, which has become a souvenir from Aceh. Sale bananas can be eaten or fried with flour first.

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Typical Indonesian food

Sanger

Sanger is a kind of beverage that exist only in Aceh. Sanger or also often called Sanger coffee is generally similar to capucino, but in my opinion is much more delicious coffee this Sanger. In addition, if we catch a glimpse of the Sanger will look like coffee milk is normal, but if we take into consideration of taste, Sanger's coffee has a very distinctive and different from other coffee flavors. 

Sanger typical drink Aceh 

Indeed, from the first of Aceh is famous for its typical coffee filter / her attraction. For the true coffee lovers will definitely be able to feel the difference, if already feeling Aceh coffee. The most famous stall in presenting this type of beverage is Solong stalls in the Ulee Kareng and Chek Yuke in the Baiturrahman Mosque, Banda Aceh. In addition, almost every street in Banda Aceh we will certainly encounter many coffee shops, hangout of all ages.

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Typical Indonesian food

Manisan Pala

Going traveled to Aceh incomplete if not tasted culinary and food typical of the region of Aceh. This is the typical food of the region of Aceh that you should taste ...

Manisan Pala (candied nutmeg) is one kind of snack that belong to the group of candied fruits. The business of making candied nutmeg does not require technology that difficult and to make it quite easily, therefore it is easy to do business by new entrepreneurs.

Making candied nutmeg generally conducted by small businesses in the region producing nutmeg. South Aceh district is the largest producer of nutmeg commodities even in Aceh in Sumatra. The nutmeg candied including household industries which are often found in South Aceh district. In addition to sweets and processed into syrup, nutmeg can also be made ​​highly nutritious nutmeg oil to treat wounds. Even now pastry and confectionery can be made from the fruit of the nutmeg.

Candied nutmeg in addition to snacks that are served during the celebration of the holy days of Eid and new year to the local community can also be used as souvenirs for tourists who visit the area.

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Meat dishes

Tumis Daging Kambing

Just direct us to the next recipe, this time we will make a Tumis Daging Kambing

Ingredients that need to be prepared is :

Ingredients :

• Goat meat without fat quarter
• 2 onion (finely sliced​​)
• 4 sachets of soy sauce
• 1/2 cup water
• 2 pieces of bay leaves
• 1 piece of galangal (crushed)
• 1 piece of ginger (crushed)
• 1 stalk lemon grass (crushed)
• 4 tablespoons cooking oil
• sugar, salt to taste

Seasoning :

• 4 cloves of garlic
• 1 teaspoon pepper

How to make:

1. Boil until tender goat meat, lift, chunks
2. pieces, drained (the cooking water discarded)
3. Blend the spices, stir-fry until fragrant with garlic
4. bombay, enter the water, soy sauce, ginger, galangal, lemon grass,
5. salt, sugar, bring to a boil.
6. Then enter the meat, stir until the spices
7. pervasive, lift, sprinkle with fried onions.

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Meat dishes

Sop Kambing Spesial

The results of the study concluded that goat meat has 50 percent less fat if dikomparasikan beef. Also 45 percent lower if compared with beef, even so it still does not taste less delicious goat. Especially if you have low blood disease, can be satisfied deh enjoy it. But if you have high blood pressure, so do not try to eat mutton dishes. Okay just how the steps to make :

Main Ingredients :

• 2.5 liters of water used to boil
• goat meat, 500 grams (select thigh meat, cut into pieces)
• 2 cm ginger crushed
• 2.5 teaspoon fine salt
• 3 tablespoons vegetable oil. used for sauteing seasoning
• 0.5 teaspoon nutmeg (select already in powder form)
• potatoes as much as 150 grams. cut into squares to taste
• 3 cloves grains only
• pepper 0.5 teaspoon (select already in powder form)
• cinnamon 3 cm
• carrots as much as 150 grams. cut into squares to taste
• bay leaves 3 pieces 

Seasoning mashed :

• three garlic cloves
• shallot four grains

 Ingredients complementary :

• soy sauce to taste
• cayenne pepper sauce to taste, want spicy or not.
• two lime
• hundred grams of fried chips
• tomato a fruit
• celery a stem. thinly sliced
• two stems scallions, sliced

 How to make goat soup:

1. Heat 1 liter of water and boil the bay leaves, ginger, and mutton thighs until the meat is tender. Then discard the cooking water.
2. The next step tumislah nutmeg powder, spices, cloves, and cinnamon until fragrant.
3. Add remaining ingredients and goat thigh, including the water that will be gravy soup, stirring until smooth. Wait until the lamb is completely cooked.
4. Pour into a bowl of  Sop kambing, add  ingredients complementary to improve it.

easy right? Okay, the recipe was made ​​for three servings of course, you can add the rest yourself. To be more delicious dishes again, santab Sop Kambing with your friends, family

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Meat dishes

Soto Daging Sapi

It was delicious and fresh broth if Soto is enjoyed especially in hot conditions when the weather is cold or rainy, certainly can make the body feel warmer because it has been eating hot Soto plus a spicy sauce. Let's look at the recipe and how to make Soto Daging Sapi this.

Ingredients / beef soup seasoning :

• ½ kilogram of beef (brisket section select)
• ½ kilogram of Bone Ribs
• 4 kaffir lime leaves, discard the bones
• 3 teaspoons of salt
• 3 tablespoons cooking oil, for sauteing
• 3 cm galangal, crushed
• 2 bay leaves
• 2 stalks lemongrass, take the cob / white part, crushed
• ½ tablespoon granulated sugar
• Enough water to boil the meat 

Spices (crushed):

• 9 cloves of garlic
• 3 spring onions
• 4 items pecans, toasted
• 1 vertebra turmeric finger, burned
• 1 knuckle of ginger, crushed
• ½ tablespoon coriander
• ½ teaspoon ground pepper

 Complementary Ingredients :

• Fried garlic for topping
• Celery and green onion to taste, finely sliced ​​for topping
• Moderation cabbage, chopped soft
• Taste of bean sprouts, scalded, drained
• Soun taste, pour hot water, drained
• 2 red tomatoes, sliced

 Cayenne chilli (crushed) :

• 17 pieces of red chili sauce, boiled
• 3 cloves of garlic, boiled
• 1 shallot, boiled
• ¼ teaspoon salt

 How to Make Soto Daging Sapi :

1. Boiled beef, reinforcement, bay leaves, lemon grass, galangal and lime leaves until the meat is tender and water is left ± 2 ½ liters. lift the meat, cut into cubes or to taste
2. Heat oil, saute ground spices until fragrant, remove from heat and stir-fry seasoning enter into stew meat. Boil again until boiling. Taste.
3. Pick up and ready to be served

 Serving suggestion:

1. Prepare a bowl, put cabbage, bean sprouts, glass noodles and sliced ​​tomatoes
2. Flush with gravy and Beef Soup
3. Enjoy with chili sauce

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Meat dishes

Bakso Daging Sapi

 

If you are interested to make Bakso Daging Sapi were tasty and delicious, and set its potential as a business or just as a menu of dishes for your family at home, today's recipe is going to share the secret recipe of how to make Bakso Daging Sapi and tasty specials for you :

Seasoning Ingredients :

• 250 gr beef, finely minced
• 50 g flour starch / starch
• beef meatballs recipe that bad
• 1 tablespoon garlic fried
• 1/2 teaspoon pepper powder
• 2 tablespoons red onion fritters
• 1 teaspoon salt
• 2 liters of water to boil bakso
• Ice cubes are crushed

 Techniques on how to make veal bakso :

1. Minced beef, pepper, onion, starch, and salt, blend into one sampi really smooth and well blended.
2. Enter the ice that had been prepared if the batter was limp and difficult to set up
3. After that, heat the water to near boiling
4. Form the dough balls in the form of small spheres. You do this by holding the dough while holding up to appear in between the index finger and thumb.
5. Abil sphere that appears to use a spoon, and insert the dough that is formed into hot water earlier in Step3 
6. Cook the Bakso until Bakso float sphere. Remove and drain.

 How to make gravy bakso

The main ingredients and spices :

• 1 piece of cow bone, medium size, cut into 3 parts
• 12 cloves of garlic, crushed first
• 4 pieces of chicken bouillon cubes
• 2 teaspoons pepper
• 1 tablespoon salt
• 3 liters of water for boilers

 Procedures for making gravy Delicious Meatballs:

1. First of all cooking three liters of water to a boil over medium heat. 
2. Then enter the beef bones and boil briefly then lower the flame
3. Then insert garlic, continue to cook over low heat until the sauce boil for 1 hour and gravy shrink third part
4. Then enter the chicken broth, pepper and salt. leave over low heat until boiling for a while, turn off the heat.
5. Remove the bone marrow in cattle until clean. let it float in the soup. 
6. Broth ready to be used for bakso sauce. taste, add salt if less. completed

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Meat dishes

Rendang Daging Sapi

Here's how to make rendang daging sapi, this recipe you can serve anytime.

Prepare 1 kg beef (preferably using lean meat), cut the meat into pieces and then washed thoroughly. 

Prepare 3 old coconuts, and shredded coconut and squeeze so that it becomes.

Seasoning Ingredients Rendang Daging Sapi :

•   20 cloves of red onion
•   10 cloves of garlic
•   2 segment ginger that has been cleaned
•   1 red chilli Ons that have been finely ground
•   1 Teaspoon pepper (pepper powder)

How to Make Meat Rendang : 

1.   Cut the meat in advance that has been cleaned earlier into several sections.
2.   Boil the coconut milk along with herbs that have been rocessed earlier coupled with foliage and Kandis acid.
3.   Do stirring continuously until thickened coconut milk and coconut milk is not broken.
4.   Enter into stew meat coconut milk and spices when boiling coconut oil has been issued.
5.   Stir constantly over low heat if coconut water has begun to blend with the meat, do stirring until lightly browned meat.
6.   Done, you can present to a few servings.

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Meat dishes

Bebek Rica-Rica

For those of you a culinary lover would not hurt to try this dish. Recipes Make Bebek rica rica you need to try to serve to family members. to make it not difficult. Here is How to Make Bebek rica-rica:

Ingredients :

• 1 kg duck, cut into pieces
• 2 tomatoes, diced
• 150 ml of water
• Oil for frying

 Seasoning :

• 10 pieces of red chilli, mashed rough
• 7 grains of red onion, roughly mashed
• 5 cloves garlic, crushed coarse
• 2 cm ginger, roughly chopped
• 2 tablespoons lime juice
• 3 lime leaves
• 1/4 teaspoon MSG (if desired)
• 1 1/2 teaspoon fine salt

 How to Make :

1. Seasoned chunks of duck meat with lime juice and salt, mix well. Let stand for 15 minutes to allow the flavors to infuse. Set aside. Heat the oil a lot, duck fried until cooked and golden browned. Lift. Drain.
2. Heat 5 tablespoons cooking oil, sauté red pepper, garlic, onion, ginger, and lime leaves until fragrant. Insert pieces of duck meat and stir well.
3. Add chunks of tomatoes and water. Cook, stirring, stirring until the spices to infuse and cooked meat. Lift.
4. Pour into a serving dish duck. Serve.
5. For 6 Servings

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Meat dishes

Bebek Bakar Bumbu Bali

One of the culinary trends and hunted a lot of people today are fried duck. Duck is known to have a delicious and savory meat, duck meat has a flavor very typical, this is a Bebek Bakar Bumbu Bali ecipe

 

(servings for 4 people)

Ingredients Bebek Bakar Bumbu Bali :

• 1 whole duck, siangi, cut into 4 parts
• 2 tablespoons soy sauce
• ½ tablespoon of lemon juice
• ¼ teaspoon salt
• 4 pieces of bamboo segment to clamp

Seasoning mashed :

• 5 red chilies
• 6 spring onions
• 2 cloves of garlic
• 2 tablespoons brown sugar
• 3 cm hazelnut
• 1 cm ginger
• 1 stalk lemongrass
• 1 tamarind seeds

How to make a Bebek Bakar Bumbu Bali :

1. Soak the pieces of duck in soy sauce, lemon juice and salt for 25 minutes.
2. Saute ground spices until fragrant, then enter the ducks that have been soaked. Cook for 10 minutes or half-cooked, set aside.
3. Prepare coals or grill.
4. Pinch the already half-cooked duck with bamboo pieces, then grilled over hot coals until cooked.
5. Bebek Bakar Bumbu Bali ready to be served. 

Note:

To make the spice roasted duck with duck Bali can also intact. To reduce the use of oil, seasoning can simply steamed with a smooth flavor without a pan.

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Meat dishes

Bebek Goreng Spesial

One of the culinary trends and hunted a lot of people today are fried duck. Duck is known to have a delicious and savory meat, duck meat has a flavor very typical, this is a Bebek Goreng recipe

The ingredients to make fried duck

Ingredients :

• 3 cups water

• 1 whole duck, cut into 4 pieces, coat with lemon juice

• 5 cm galangal, crushed

• 3 bay leaves

• 2 pieces of orange leaves

• Cooking oil to taste

Seasoning, crushed :

• 5 cloves of garlic

• 4 red onions

• 4 cm turmeric

• 4 cm ginger

• 1 tablespoon salt

Chili sauce, mashed :

• 4 pieces of red chili

• 10 pieces of cayenne pepper

• Terasi (according to taste)

• 1 piece of fresh tomatoes

• 1 teaspoon salt

• 1 teaspoon granulated sugar

How to make :

·         Boil water, put the duck, spices, ginger, bay leaves, and orange leaves. Mix well and cook over low heat until the duck is tender and sauce thickens. Remove and drain.

·         Heat oil, fry the duck dry with medium heat until browned. Remove and drain.

·         Serve Bebek Goreng with rice and vegetables

Note:

To avoid tough meats, choose a young duck. And to eliminate the fishy smell distinctive duck, cover with vinegar and let stand about 30 minutes. Wash thoroughly before processing.

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Meat dishes

Sate Kambing Bumbu Kecap

Come let us try the recipe, how to make a delicious Sate Kambing

Make Sate Kambing Ingredients :

• 750gr goat meat, cut into cubes about 2 cm
• 15 stalk skewers that have been soaked in water

Seasoning Ingredients spread :

• 5 pieces of orange leaves chopped fine
• 10 cloves of red onion chopped fine
• pepper 1 tablespoon
• 100 ml sweet soy sauce
• lime juice 2 tablespoons

Complementary Ingredients :

• 50 grams of cabbage chopped fine
• 4 tomatoes thinly sliced ​​fruit
• 6 tablespoons fried onions for topping

Seasoning Soy Sauce Ingredients :

• 15 pieces of cayenne pepper chopped fine
• 10 grains of red onion chopped fine
• 5 tablespoons soy sauce
• pepper 1 sebdok tea
• lemon juice 2 tablespoons

 How to Make and cook sate kambing Seasoning Soy Sauce:

1. Your first step mutton wash and drain.
2. Then you jab skewers with satay, for each skewer is filled with 4 to 5 pieces of meat goats.
3. Next you mix all the ingredients and spices to spread satay.
4. Then Apply satay using herbs that have been provided and grilled skewers on oiled embers while occasionally using spice up the rest of mutton has really matured and also spices have permeated.
5. Then you create a seasoning sauce by mixing all the ingredients and seasonings for the sauce.
6. Last step you serve sate kambing sauce along with herbs and complementary materials.

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Meat dishes

Semur Ayam Spesial

This time sofuncooking.bloger.com will share about how to make a Semur Ayam. This is the Ingredients used and how to make it:

Make Braised Chicken Ingredients:

• 500 grams of chicken, cut into six sections
• 250 grams of potatoes, peeled, fried briefly
• 1 liter of water
• 5 tablespoons soy sauce
• ¼ tsp salt
• ½ teaspoon pepper
• ½ nutmeg, grated
• 1 packet of chicken bouillon powder
• Cooking oil to taste
• Fried onions for topping
• The mashed Seasoning:
• 5 cloves of garlic
• 4 red onions
• 2 cm ginger 

How to Make Braised Chicken:

• Saute ground spices until fragrant.
• Pour the chicken, and cook until the spices to infuse and chicken begins to change color, stirring, stirring until blended.
• Add the potatoes, pour the soy sauce, water, salt, pepper, nutmeg and chicken broth. Cook over medium heat until chicken is cooked through and sauce thickens. Lift.
• Serve while warm with a sprinkling of fried onions

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Meat dishes

Sate Ayam Pedas

Just let us try the recipe, how to make Sate Ayam Pedas

Main Ingredients :

• 450 grams of chicken meat that has been cut into cubes
• skewers
• one (1) tablespoon of oil
• one (1) teaspoon lemon juice
• 3 tablespoons soy sauce
• 1/2 teaspoon salt
• greater galingale (kencur)

Spicy Seasoning Ingredients :

• 200 grams of peanuts that have been fried and
• smoothed
• 350 ml of water
• 2 pieces of orange leaves and bones discarded leaves
• 2 cloves of garlic fries
• 3 pieces of  red chili
• 5 pieces of red chili sauce
• 1 tablespoon palm sugar
• 2 cm greater galingale (kencur)
• 2 teaspoons salt

complementary seasonings :

• 5 pieces of cayenne pepper and cut into pieces
• 1 tablespoon lemon juice
• 3 tablespoons soy sauce
• 3 red onions and sliced 

How to Make Chicken Satay :

1. All the ingredients are there spices, boiled dipancai to oily and mature.
2. Chicken meat were covered in lemon juice, salt and soy sauce, then coat well with seasoning boiled earlier.
3. Prepare satay skewer, then stabbed with meat and baked while in basting occasionally with seasoning before. Until cooked.
4. Satay chicken ready to serve.

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Meat dishes

Ayam Bakar Spesial

A variety of cuisines and foods processed into chicken craze almost everyone. Grilled chicken one. The combination of the savory chicken meat plus spices and chilli delights makes a lot of people always want to feel again the delicacy of this meals.

here's how to cook it :

Ingredients:

• 1 kg chicken (cut into 10 parts)
• 3 stalks lemongrass (pounded)
• 5 pieces of orange leaves
• ripe tamarind taste
• 8 cloves of garlic
• 3 cm ginger

Subtle seasoning:

• 1 ounce garlic
• 1 ounce red onion
• 10 seeds curly chili / red pepper (may be added to make it more red color)
• 4cm ginger
• 2cm galangal / laos
• 4 items hazelnut

How to cook:

1. Boil the chicken pieces into the water, mixed with tamarind, 8 cloves of garlic and 3 cm ginger that has been smoothed. Then wait until the chicken tenders Becomes
2. After the chicken has been cooked, baked until slightly brown color (According to taste)
3. Roasted all ground spices until wilted then smoothed
4. Mix all the spices and chicken meat that has been baked in a pan and then enter the lemongrass and lime leaves. Cook until the spices become red color and slightly thickened (salt and sugar give to taste)

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Seafood

Kerang Saus Padang

For seafood fans must get used to the shells. Currently scallop recipe is : Cooking Kerang Saus Padang. Many dishes can be made from the shells of shellfish and itself is also very much. Well, this time made ​​of green mussel You can make this as a daily menu choice.

Ingredients :

- 750 grams of green shelled mussel 

- 1 onion, sliced ​​long 

- 2 cloves garlic, coarsely chopped 

- 2 large red chilies, angled cut and deseeded 

- 2 tablespoons oyster sauce 

- 2 tablespoons of tomato sauce 

- 1 tablespoon chili sauce 

- 1/4 teaspoon salt 

- 1/4 teaspoon pepper 

- 150 ml of water 

- 1 teaspoon of corn starch and 1 teaspoon of water, to thicken 

- 1 leek, cut oblique 

- 2 tablespoons oil for sauteing

    How to make :

1. Boil the mussels with bay leaf to a boil. Lift one side of the shell and tiriskan.Ambil.
2. Heat minyak.Tumis onions, garlic, and a large red chili until fragrant.
3. Put oyster sauce, tomato sauce, chili sauce, salt, and pepper. Stir well. Pour water. Cook until boiling.
4. Thicken with corn starch solution. Stir until popped. Enter shells. Cook briefly. Add spring onion. Stir until cooked.

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Seafood

Kerang Hijau Bumbu Pedas

Food this time we will make of the green mussel. for you are a fan of seafood fitted if you try a recipe that we will describe this Kalin. Let's try just straight recipes spicy green mussels below.

Ingredients :

- 250 grams of green Shells

- 20 pieces of basil leaves

- 1 teaspoon Lemon juice

- 2 teaspoons sugar

- Salt to taste

- 1/2 liter of cooking oil

- Enough water

Spices :

- 3 cloves garlic

- 5 grains of red onion

- 2 pieces of red chili

- 3 pieces of Cayenne pepper

How to make :

1 Boil the scallops with salt until boiling. Remove and drain.

2 Heat 2 tablespoons oil, saute ground spices until fragrant.

3 Enter the sugar, salt and lime juice and stir well.

4 Add the mussels and basil, and cook while stirring until the spices to infuse. Remove and serve.

That was Kerang Hijau Bumbu Pedas, very interesting is not it. also do not miss our drink recipes beverages Recipes Ice Dawet the Telasih. Good luck.

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Seafood

Kerang Bumbu Bali

Preparations of seafood is never boring. One is the Kerang Bumbu Bali  is very tempting to try it soon. Let us prepare spices and ingredients

The Ingredients / Spices :

250 grams of shellfish blood

1/2 teaspoon tamarind water

1 bay leaves

150 ml of water

1/2 teaspoon salt

1 teaspoon brown sugar

2 tablespoons oil for sautein

Subtle Seasoning :

4 red onions

2 cloves of garlic

4 pieces of curly red chili

2 large red chilies

1 cm ginger

1 tomato red

1/2 tsp roasted shrimp paste

Processing Method :

Marinate the scallops with tamarind water. Set aside.

Heat the oil. Saute ground spices and bay leaves until fragrant. Enter shells. Stir well.

Add water, salt, and brown sugar. Cook until done.

Note : To 3 servings

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Seafood

Kepiting Goreng Spesial

Recipe Kepiting Goreng Spesial is worth a try to get a delicious cuisine. Recipe cuisine menu is presented in 4 pieces. Here's how to cook Kepiting Goreng Spesial,  seasoning and ingredients required is:

Ingredients and spices :

• 2 crabs, washed and brushed clean, cut two
• 1 tablespoon lemon juice
• 4 cloves of garlic, crushed
• 1 teaspoon of coriander powder
• 1 teaspoon salt
• 1/2 teaspoon ground pepper
• 200 ml of water for soaking

Ingredients Sauce (grind):

• 4 pieces of red chili, fried
• 8 pieces of curly red chili, fried
• 1/2 plum tomatoes, fried
• 1 teaspoon shrimp paste, fried
• 2 whole red onions, fried
• 1/2 teaspoon salt
• 3/4 teaspoon granulated sugar

 How to Cook :

• Soak the crabs in the water, lemon juice, garlic, coriander powder, salt, and pepper. Let stand 30 minutes.
• Crab fried in oil that has been added 2 tablespoons of margarine in it until cooked.
• Remove and drain.
• Serve crab with sauces. 

Kepiting goreng recipe so we present. Could you please try to make this special cuisine.

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