Lema

Lema

  These foods have some similarities with tempoyak, which is made by process of fermentation Lema, no doubt it also causes the entry process has enough acidity and aroma overpowering sense of smell. In Bengkulu Province, entry mostly only known by the people of Rejang tribes and became the typical food community. According to the district residents Tingging Lebong Turan, Anton, entry made ​​of dough shoots (bamboo shoots) were then chopped and mixed with fresh water fish. The next batter was deposited into a container lined with banana leaves and sealed at least three days as a form of fermentation. Quoted from id.wikipedia.org, entry is one commodity exports to Japan with corned beef packing, although many Rejang tribes who do not know about it. When this entry has been used as a meal replacement and is a favorite food internationally known in Japan.

Read more...

Gulai Tepek Ikan

Gulai Tepek Ikan

One of the typical culinary Jambi that you should taste is Gulai Tepek Ikan. Gulai Tepek Ikan cork-based fish food is only served on the historic and important moments, such as marriage, custom events and banquets welcome special guests. and besides these fish curry tepek jambi also has a unique culinary tempoyak another.

For those of you who are interested in enjoying Tepek fish curry, you can enjoy these culinary at various restaurants that exist in cities in Jambi.. 

Read more...

Tempoyak Jambi

Tempoyak Jambi

  Tempoyak is typical culinary Sumatra is very well known in particular areas of Jambi and South Sumatra. Tempoyak Durian comes from the 'fermented'. You do this by separating meat Durian Fruit with seeds and stored in a tightly closed container. The longer the storage time it will make sense and be more delicious aroma. The existence of this process change elements - elements of chemistry and physics at the durian.

The results of this foul-smelling durian processed, mushy texture and sour taste. The most delicious when mixed with the sauce. For fans of severity, Tempoyak has superb taste delicious.

Read more...

Calok

Calok

Calok food made ​​from fresh tiny shrimp called shrimp cencalo. The manufacturing process shrimp first washed and mixed with salt as a preservative to last longer. Food Calok very suitable as a friend who is still warm rice side dish with vegetables cucumbers, tomatoes and other fresh vegetables.

Read more...

Rusip

Rusip

The typical food made ​​from basic materials before making a bleary fish washed thoroughly and drained with sterile saline and then mixed with a balanced composition. In order to be a fragrant aroma and fragrance added sugar mourning. The dough should be covered with dense container that is not mixed with any foreign object. Previously, when the process of making dough is placed in a jar of food that narrow-mouthed. Room temperature must be maintained properly. These foods can be cooked or eaten directly used with vegetables.

Rusip

Read more...

Getas / Kretek

Getas / Kretek

     The food is typical of the Bangka Belitunh very popular with the public and outside Bangka. Moreover, at the time of celebrating the religious holidays are celebrated almost all the food there is getas or more in the know with keretek.

keretek is made of fish and are usually made ​​with mackerel as basic materials, is usually keretek or getas crackers as a meal replacement but this keretek usually are round like marbles so delicious eaten when we eat meatballs, noodles and other fry. clove is often used by travelers as souvenirs typical fart that is in demand because it is very tasty and subtle nuances of the sea, because 99% of fish flavor. hehehe .....

once you try going longer guaranteed, except for people who are allergic to fish.

Read more...

Lempah Kuning

Lempah Kuning

The food is typical cuisine of the island of Bangka. The basic ingredients for the manufacture of food is made from fish or meat can also use the material. Marinade consists of a variety of herbs such as turmeric, garlic and onions and galangal and shrimp paste or belacan which is also typical of the region comes from Bangka.

Read more...

Otak-Otak

otak-otak

Otak-otak were made of fish meat, mashed and seasoned. Furthermore, the fish meat is inserted again into the fish skin which is then boiled or baked in a banana leaf wrapping. These foods can be eaten alone or accompanied with a spicy sour sauce. Sometimes eaten to accompany rice.

Read more...

Epok-Epok

Epok-Epok

Epok-Epok is similar to a pastel food that we often find in the various regions. But the difference is, Epok-Epok usually filled with a thick sauce or noodles conjoined.

Read more...

Typical Indonesian food

Sup Ikan Batam

(Batam Fish Soup)

Sup Ikan Batam

Geographical location of Batam city located on the coast of Batam has a specific make in a variety of seafood. One of the well-known is the mackerel fish soup typical Batam city, or popularly known as Fish Soup Batam. The fish soup is served with chunks Batam mackerel that had previously been separated from his bones. The piece of fish was smeared with egg whites to eliminate the fishy smell, then cooked with spices and mixed with starfruit and green tomatoes. Pieces of white or green cabbage were also incorporated into this soup, to further enhance the appearance of this Batam Fish Soup.

Read more...

Sup Tunjang

(Tunjang Soup)

Sup Tunjang

Tunjang soup specialties including Riau recommended. Tunjang soup is beef bone soup which is wrapped with thick meat. The smell of the fragrance will be felt when the soup is served to our table. Flesh is soft, easily removed from the bone. It feels not asked, was really solid! Spices and rempahnya are felt at the time the broth through our esophagus. But do not worry for those of you who are already old in the sale of this Tunjang soup biasasnya also provide meat soup. So you will be free to eat meat without passing through the struggle to release the meat from the bone he ...

Read more...

Mie Lendir

(slime noodles)

Mie Lendir

Unique name, When I heard the first time maybe we do not feel weird. How not strange because the name of this food called "Mie Lendir". The noodles are very famous in Batam and the Riau Islands. But apparently in Pekanbaru Riau was noodles with thick sauce is also also has its own fans. The food consists of boiled yellow noodles and bean sprouts are usually eaten along with boiled eggs. The thick noodle soup made ​​from peanuts, sweet potatoes and other spices added. This is what causes the food is referred to as mucus noodles. Usually the people enjoy the typical food Riau as breakfast in the morning. For those who want to enjoy the noodles mucus please visit eating places around Ahmad Yani street Pekanbaru Riau

Read more...

Roti Canai

(canai bread)

Roti Canai

Typical food is canai bread next Riau. Canai bread is the name of a flat-shaped bread that is influenced by Indian culture. This bread is quite commonly found in the Malay countries such as Malaysia, Singapore and Indonesia also certainly one of which is in the Riau area. This bread is made with thin turned up, after it folded and then baked with oil ..canai bread very tender and savory taste. And do not forget, canai bread is a true partner whose name had mutton curry. Do you eat with bread and dipped tore into curry mutton or lamb. Wow, the delicious taste will rub off on our tongues.

Read more...

Typical Indonesian food

Asam Pedas Baung

(spicy sour baung)

Asam Pedas Baung

Baung is one of the freshwater fish that has high protein but low in fat. These fish live in large Sungi or estuaries. Baung Spicy sour cooked with spices such as lemongrass, ginger, hazelnut, galangal, turmeric leaf, red pepper and others. Reddish broth. The flesh is soft and chewy but not mushy. For those of you who want to taste delicious Spicy Acid Acid Baung please visit Spicy cottage Baung. Located across from the Hospital Early Bross. If the slide from the airport restaurants selling typical food Lists will be on the left path.

Read more...

Typical Indonesian food

Ikan Selais Asap

(Fish slice Smoke)

Ikan Selais Asap

Fish slice is a native fish that originated from Riau. This fish lovers huge numbers, so that the supply of fish slice to the consumer must be maintained. You will find a lot of the processed fish slice smoked. Moreover, when used as an additional menu of dishes with spices that will make it more delicious. Smoked fish slice meat and crispy taste typical. Usually it is served with a spicy red sauce. This fish dish is one of the culinary recommended to try when you visit Pekanbaru travel look. For those of you who want to enjoy the crunchy fish slice,

Read more...

Typical Indonesian food

Gulai Ikan Patin

(Patin fish curry)

Gulai Ikan Patin

Patin fish curry is one of the typical food icons Lists are quite famous. The existence of Pekanbaru city is flanked by four rivers of Siak, Rokan River, Kampar River and River Indragiri allows Pekanbaru get an abundant supply of catfish. Distinctiveness lies in the catfish curry yellow broth with pieces of a large catfish. Fish meat is low in cholesterol said softly with a very savory flavor especially if the marinade penetrate to the meat. fragrant cooking was truly capable of tempting whoever is nearby. For those of you who want to know where the places are recommended to eat fish curry Patin please visit the city of Riau

Read more...

Typical Indonesian food

Goreng Baluik (fried eel)

One of the famous Minang cuisine crunchy, savory and perfect paired with anything is fried baluik. As the name implies, this dish made ​​of fried eel 0r baluik until crisp. Eel river chopped into small pieces fried with simple seasoning is very fitting as a friend to eat rice, so much favored by the indigenous people and migrants.

Baluik fried, processed Easy and Flexible :

Goreng Baluik

Because fried baluik a simple dish, a variety of restaurants and cafes in West Sumatra could even create their own variations, that is the way include fried baluik into various dishes or fried eel processing into new dishes to include a variety of spices.

 

Read more...

Typical Indonesian food

Lamang Tapai

Lamang is glutinous rice cooked in coconut milk with bamboo shoots. Its main ingredient, glutinous white rice, coconut milk, pandan leaves, and a little salt. 

Lamang Tapai

In the Land of Minang, food is often a mandatory menu in a party of the people, such as wedding receptions, or circumcision. However, some authors found Minang people are not denied, lamang tapai also identical as typical food in Ramadan. 

For the Minang, lamang tapai is a menu that fits for fasting. Lamak Bana (delicious), so roughly the Minang people. 

lamang flavor is unique. Matching glutinous rice sweet savory nan, combined with the sour black sticky tape.

Read more...

Typical Indonesian food

Sate Padang

Sate Padang

In Indonesia there are many menu satay and some regions in Indonesia have each characteristic, characteristic of this desert satay was no additional sauce as well as the skewers on the island of Java, and also satay padang characterized by mixed savory spicy flavor plus with a sprinkling of fried onions add flavor ...

Read more...

Typical Indonesian food

Soto Padang

Soto Padang

Soto is a soupy dish which has a characteristic taste and one each in each region, and not behind, West Sumatra also has a menu of soup that is better known by the name SOTO PADANG, desert soup flavored with a savory mix of typical red sauce is perfect for in taste with family ...

Read more...