Meat dishes

Tumis Daging Kambing

Just direct us to the next recipe, this time we will make a Tumis Daging Kambing

Ingredients that need to be prepared is :

Ingredients :

• Goat meat without fat quarter
• 2 onion (finely sliced​​)
• 4 sachets of soy sauce
• 1/2 cup water
• 2 pieces of bay leaves
• 1 piece of galangal (crushed)
• 1 piece of ginger (crushed)
• 1 stalk lemon grass (crushed)
• 4 tablespoons cooking oil
• sugar, salt to taste

Seasoning :

• 4 cloves of garlic
• 1 teaspoon pepper

How to make:

1. Boil until tender goat meat, lift, chunks
2. pieces, drained (the cooking water discarded)
3. Blend the spices, stir-fry until fragrant with garlic
4. bombay, enter the water, soy sauce, ginger, galangal, lemon grass,
5. salt, sugar, bring to a boil.
6. Then enter the meat, stir until the spices
7. pervasive, lift, sprinkle with fried onions.

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Meat dishes

Sop Kambing Spesial

The results of the study concluded that goat meat has 50 percent less fat if dikomparasikan beef. Also 45 percent lower if compared with beef, even so it still does not taste less delicious goat. Especially if you have low blood disease, can be satisfied deh enjoy it. But if you have high blood pressure, so do not try to eat mutton dishes. Okay just how the steps to make :

Main Ingredients :

• 2.5 liters of water used to boil
• goat meat, 500 grams (select thigh meat, cut into pieces)
• 2 cm ginger crushed
• 2.5 teaspoon fine salt
• 3 tablespoons vegetable oil. used for sauteing seasoning
• 0.5 teaspoon nutmeg (select already in powder form)
• potatoes as much as 150 grams. cut into squares to taste
• 3 cloves grains only
• pepper 0.5 teaspoon (select already in powder form)
• cinnamon 3 cm
• carrots as much as 150 grams. cut into squares to taste
• bay leaves 3 pieces 

Seasoning mashed :

• three garlic cloves
• shallot four grains

 Ingredients complementary :

• soy sauce to taste
• cayenne pepper sauce to taste, want spicy or not.
• two lime
• hundred grams of fried chips
• tomato a fruit
• celery a stem. thinly sliced
• two stems scallions, sliced

 How to make goat soup:

1. Heat 1 liter of water and boil the bay leaves, ginger, and mutton thighs until the meat is tender. Then discard the cooking water.
2. The next step tumislah nutmeg powder, spices, cloves, and cinnamon until fragrant.
3. Add remaining ingredients and goat thigh, including the water that will be gravy soup, stirring until smooth. Wait until the lamb is completely cooked.
4. Pour into a bowl of  Sop kambing, add  ingredients complementary to improve it.

easy right? Okay, the recipe was made ​​for three servings of course, you can add the rest yourself. To be more delicious dishes again, santab Sop Kambing with your friends, family

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Meat dishes

Soto Daging Sapi

It was delicious and fresh broth if Soto is enjoyed especially in hot conditions when the weather is cold or rainy, certainly can make the body feel warmer because it has been eating hot Soto plus a spicy sauce. Let's look at the recipe and how to make Soto Daging Sapi this.

Ingredients / beef soup seasoning :

• ½ kilogram of beef (brisket section select)
• ½ kilogram of Bone Ribs
• 4 kaffir lime leaves, discard the bones
• 3 teaspoons of salt
• 3 tablespoons cooking oil, for sauteing
• 3 cm galangal, crushed
• 2 bay leaves
• 2 stalks lemongrass, take the cob / white part, crushed
• ½ tablespoon granulated sugar
• Enough water to boil the meat 

Spices (crushed):

• 9 cloves of garlic
• 3 spring onions
• 4 items pecans, toasted
• 1 vertebra turmeric finger, burned
• 1 knuckle of ginger, crushed
• ½ tablespoon coriander
• ½ teaspoon ground pepper

 Complementary Ingredients :

• Fried garlic for topping
• Celery and green onion to taste, finely sliced ​​for topping
• Moderation cabbage, chopped soft
• Taste of bean sprouts, scalded, drained
• Soun taste, pour hot water, drained
• 2 red tomatoes, sliced

 Cayenne chilli (crushed) :

• 17 pieces of red chili sauce, boiled
• 3 cloves of garlic, boiled
• 1 shallot, boiled
• ¼ teaspoon salt

 How to Make Soto Daging Sapi :

1. Boiled beef, reinforcement, bay leaves, lemon grass, galangal and lime leaves until the meat is tender and water is left ± 2 ½ liters. lift the meat, cut into cubes or to taste
2. Heat oil, saute ground spices until fragrant, remove from heat and stir-fry seasoning enter into stew meat. Boil again until boiling. Taste.
3. Pick up and ready to be served

 Serving suggestion:

1. Prepare a bowl, put cabbage, bean sprouts, glass noodles and sliced ​​tomatoes
2. Flush with gravy and Beef Soup
3. Enjoy with chili sauce

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Meat dishes

Bakso Daging Sapi

 

If you are interested to make Bakso Daging Sapi were tasty and delicious, and set its potential as a business or just as a menu of dishes for your family at home, today's recipe is going to share the secret recipe of how to make Bakso Daging Sapi and tasty specials for you :

Seasoning Ingredients :

• 250 gr beef, finely minced
• 50 g flour starch / starch
• beef meatballs recipe that bad
• 1 tablespoon garlic fried
• 1/2 teaspoon pepper powder
• 2 tablespoons red onion fritters
• 1 teaspoon salt
• 2 liters of water to boil bakso
• Ice cubes are crushed

 Techniques on how to make veal bakso :

1. Minced beef, pepper, onion, starch, and salt, blend into one sampi really smooth and well blended.
2. Enter the ice that had been prepared if the batter was limp and difficult to set up
3. After that, heat the water to near boiling
4. Form the dough balls in the form of small spheres. You do this by holding the dough while holding up to appear in between the index finger and thumb.
5. Abil sphere that appears to use a spoon, and insert the dough that is formed into hot water earlier in Step3 
6. Cook the Bakso until Bakso float sphere. Remove and drain.

 How to make gravy bakso

The main ingredients and spices :

• 1 piece of cow bone, medium size, cut into 3 parts
• 12 cloves of garlic, crushed first
• 4 pieces of chicken bouillon cubes
• 2 teaspoons pepper
• 1 tablespoon salt
• 3 liters of water for boilers

 Procedures for making gravy Delicious Meatballs:

1. First of all cooking three liters of water to a boil over medium heat. 
2. Then enter the beef bones and boil briefly then lower the flame
3. Then insert garlic, continue to cook over low heat until the sauce boil for 1 hour and gravy shrink third part
4. Then enter the chicken broth, pepper and salt. leave over low heat until boiling for a while, turn off the heat.
5. Remove the bone marrow in cattle until clean. let it float in the soup. 
6. Broth ready to be used for bakso sauce. taste, add salt if less. completed

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Meat dishes

Rendang Daging Sapi

Here's how to make rendang daging sapi, this recipe you can serve anytime.

Prepare 1 kg beef (preferably using lean meat), cut the meat into pieces and then washed thoroughly. 

Prepare 3 old coconuts, and shredded coconut and squeeze so that it becomes.

Seasoning Ingredients Rendang Daging Sapi :

•   20 cloves of red onion
•   10 cloves of garlic
•   2 segment ginger that has been cleaned
•   1 red chilli Ons that have been finely ground
•   1 Teaspoon pepper (pepper powder)

How to Make Meat Rendang : 

1.   Cut the meat in advance that has been cleaned earlier into several sections.
2.   Boil the coconut milk along with herbs that have been rocessed earlier coupled with foliage and Kandis acid.
3.   Do stirring continuously until thickened coconut milk and coconut milk is not broken.
4.   Enter into stew meat coconut milk and spices when boiling coconut oil has been issued.
5.   Stir constantly over low heat if coconut water has begun to blend with the meat, do stirring until lightly browned meat.
6.   Done, you can present to a few servings.

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Meat dishes

Bebek Rica-Rica

For those of you a culinary lover would not hurt to try this dish. Recipes Make Bebek rica rica you need to try to serve to family members. to make it not difficult. Here is How to Make Bebek rica-rica:

Ingredients :

• 1 kg duck, cut into pieces
• 2 tomatoes, diced
• 150 ml of water
• Oil for frying

 Seasoning :

• 10 pieces of red chilli, mashed rough
• 7 grains of red onion, roughly mashed
• 5 cloves garlic, crushed coarse
• 2 cm ginger, roughly chopped
• 2 tablespoons lime juice
• 3 lime leaves
• 1/4 teaspoon MSG (if desired)
• 1 1/2 teaspoon fine salt

 How to Make :

1. Seasoned chunks of duck meat with lime juice and salt, mix well. Let stand for 15 minutes to allow the flavors to infuse. Set aside. Heat the oil a lot, duck fried until cooked and golden browned. Lift. Drain.
2. Heat 5 tablespoons cooking oil, sauté red pepper, garlic, onion, ginger, and lime leaves until fragrant. Insert pieces of duck meat and stir well.
3. Add chunks of tomatoes and water. Cook, stirring, stirring until the spices to infuse and cooked meat. Lift.
4. Pour into a serving dish duck. Serve.
5. For 6 Servings

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Meat dishes

Bebek Bakar Bumbu Bali

One of the culinary trends and hunted a lot of people today are fried duck. Duck is known to have a delicious and savory meat, duck meat has a flavor very typical, this is a Bebek Bakar Bumbu Bali ecipe

 

(servings for 4 people)

Ingredients Bebek Bakar Bumbu Bali :

• 1 whole duck, siangi, cut into 4 parts
• 2 tablespoons soy sauce
• ½ tablespoon of lemon juice
• ¼ teaspoon salt
• 4 pieces of bamboo segment to clamp

Seasoning mashed :

• 5 red chilies
• 6 spring onions
• 2 cloves of garlic
• 2 tablespoons brown sugar
• 3 cm hazelnut
• 1 cm ginger
• 1 stalk lemongrass
• 1 tamarind seeds

How to make a Bebek Bakar Bumbu Bali :

1. Soak the pieces of duck in soy sauce, lemon juice and salt for 25 minutes.
2. Saute ground spices until fragrant, then enter the ducks that have been soaked. Cook for 10 minutes or half-cooked, set aside.
3. Prepare coals or grill.
4. Pinch the already half-cooked duck with bamboo pieces, then grilled over hot coals until cooked.
5. Bebek Bakar Bumbu Bali ready to be served. 

Note:

To make the spice roasted duck with duck Bali can also intact. To reduce the use of oil, seasoning can simply steamed with a smooth flavor without a pan.

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Meat dishes

Bebek Goreng Spesial

One of the culinary trends and hunted a lot of people today are fried duck. Duck is known to have a delicious and savory meat, duck meat has a flavor very typical, this is a Bebek Goreng recipe

The ingredients to make fried duck

Ingredients :

• 3 cups water

• 1 whole duck, cut into 4 pieces, coat with lemon juice

• 5 cm galangal, crushed

• 3 bay leaves

• 2 pieces of orange leaves

• Cooking oil to taste

Seasoning, crushed :

• 5 cloves of garlic

• 4 red onions

• 4 cm turmeric

• 4 cm ginger

• 1 tablespoon salt

Chili sauce, mashed :

• 4 pieces of red chili

• 10 pieces of cayenne pepper

• Terasi (according to taste)

• 1 piece of fresh tomatoes

• 1 teaspoon salt

• 1 teaspoon granulated sugar

How to make :

·         Boil water, put the duck, spices, ginger, bay leaves, and orange leaves. Mix well and cook over low heat until the duck is tender and sauce thickens. Remove and drain.

·         Heat oil, fry the duck dry with medium heat until browned. Remove and drain.

·         Serve Bebek Goreng with rice and vegetables

Note:

To avoid tough meats, choose a young duck. And to eliminate the fishy smell distinctive duck, cover with vinegar and let stand about 30 minutes. Wash thoroughly before processing.

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Meat dishes

Sate Kambing Bumbu Kecap

Come let us try the recipe, how to make a delicious Sate Kambing

Make Sate Kambing Ingredients :

• 750gr goat meat, cut into cubes about 2 cm
• 15 stalk skewers that have been soaked in water

Seasoning Ingredients spread :

• 5 pieces of orange leaves chopped fine
• 10 cloves of red onion chopped fine
• pepper 1 tablespoon
• 100 ml sweet soy sauce
• lime juice 2 tablespoons

Complementary Ingredients :

• 50 grams of cabbage chopped fine
• 4 tomatoes thinly sliced ​​fruit
• 6 tablespoons fried onions for topping

Seasoning Soy Sauce Ingredients :

• 15 pieces of cayenne pepper chopped fine
• 10 grains of red onion chopped fine
• 5 tablespoons soy sauce
• pepper 1 sebdok tea
• lemon juice 2 tablespoons

 How to Make and cook sate kambing Seasoning Soy Sauce:

1. Your first step mutton wash and drain.
2. Then you jab skewers with satay, for each skewer is filled with 4 to 5 pieces of meat goats.
3. Next you mix all the ingredients and spices to spread satay.
4. Then Apply satay using herbs that have been provided and grilled skewers on oiled embers while occasionally using spice up the rest of mutton has really matured and also spices have permeated.
5. Then you create a seasoning sauce by mixing all the ingredients and seasonings for the sauce.
6. Last step you serve sate kambing sauce along with herbs and complementary materials.

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Meat dishes

Semur Ayam Spesial

This time sofuncooking.bloger.com will share about how to make a Semur Ayam. This is the Ingredients used and how to make it:

Make Braised Chicken Ingredients:

• 500 grams of chicken, cut into six sections
• 250 grams of potatoes, peeled, fried briefly
• 1 liter of water
• 5 tablespoons soy sauce
• ¼ tsp salt
• ½ teaspoon pepper
• ½ nutmeg, grated
• 1 packet of chicken bouillon powder
• Cooking oil to taste
• Fried onions for topping
• The mashed Seasoning:
• 5 cloves of garlic
• 4 red onions
• 2 cm ginger 

How to Make Braised Chicken:

• Saute ground spices until fragrant.
• Pour the chicken, and cook until the spices to infuse and chicken begins to change color, stirring, stirring until blended.
• Add the potatoes, pour the soy sauce, water, salt, pepper, nutmeg and chicken broth. Cook over medium heat until chicken is cooked through and sauce thickens. Lift.
• Serve while warm with a sprinkling of fried onions

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Meat dishes

Sate Ayam Pedas

Just let us try the recipe, how to make Sate Ayam Pedas

Main Ingredients :

• 450 grams of chicken meat that has been cut into cubes
• skewers
• one (1) tablespoon of oil
• one (1) teaspoon lemon juice
• 3 tablespoons soy sauce
• 1/2 teaspoon salt
• greater galingale (kencur)

Spicy Seasoning Ingredients :

• 200 grams of peanuts that have been fried and
• smoothed
• 350 ml of water
• 2 pieces of orange leaves and bones discarded leaves
• 2 cloves of garlic fries
• 3 pieces of  red chili
• 5 pieces of red chili sauce
• 1 tablespoon palm sugar
• 2 cm greater galingale (kencur)
• 2 teaspoons salt

complementary seasonings :

• 5 pieces of cayenne pepper and cut into pieces
• 1 tablespoon lemon juice
• 3 tablespoons soy sauce
• 3 red onions and sliced 

How to Make Chicken Satay :

1. All the ingredients are there spices, boiled dipancai to oily and mature.
2. Chicken meat were covered in lemon juice, salt and soy sauce, then coat well with seasoning boiled earlier.
3. Prepare satay skewer, then stabbed with meat and baked while in basting occasionally with seasoning before. Until cooked.
4. Satay chicken ready to serve.

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Meat dishes

Ayam Bakar Spesial

A variety of cuisines and foods processed into chicken craze almost everyone. Grilled chicken one. The combination of the savory chicken meat plus spices and chilli delights makes a lot of people always want to feel again the delicacy of this meals.

here's how to cook it :

Ingredients:

• 1 kg chicken (cut into 10 parts)
• 3 stalks lemongrass (pounded)
• 5 pieces of orange leaves
• ripe tamarind taste
• 8 cloves of garlic
• 3 cm ginger

Subtle seasoning:

• 1 ounce garlic
• 1 ounce red onion
• 10 seeds curly chili / red pepper (may be added to make it more red color)
• 4cm ginger
• 2cm galangal / laos
• 4 items hazelnut

How to cook:

1. Boil the chicken pieces into the water, mixed with tamarind, 8 cloves of garlic and 3 cm ginger that has been smoothed. Then wait until the chicken tenders Becomes
2. After the chicken has been cooked, baked until slightly brown color (According to taste)
3. Roasted all ground spices until wilted then smoothed
4. Mix all the spices and chicken meat that has been baked in a pan and then enter the lemongrass and lime leaves. Cook until the spices become red color and slightly thickened (salt and sugar give to taste)

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