Ketupat Sayur 

Ketupat sayur

Ketupat sayur Betawi are foods commonly used as a breakfast menu. Diamond diamond made ​​of sliced ​​vegetable / rice cake with coconut milk is tasty. A sprinkling of vegetables such as onions fried rice cake, soy beans, and crackers / chips.

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Nasi Ulam

Nasi Ulam (ulam rice)

Nasi Ulam

Nasi ulam Betawi is a food that is also under the influence of Chinese culinary culture. Nasi Ulam dish usually wear pera rice doused with potato stew / stews know / stew eggs. Rice is also coupled with a side dish of fried salted squid, fried rice noodles, omelet slices, and potato cakes. Nasi ulam dish more delicious with the addition of basil leaves, chili, fried onions, and a sprinkling of crushed peanuts.

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Nasi Uduk

Nasi Uduk (uduk rice) 

Nasi Uduk

Almost all of the people of Jakarta (Betawi people even if not) know uduk rice. Uduk very familiar rice as breakfast in Jakarta. Similar to liwet rice, rice uduk made ​​from white rice cooked spices. Spices such as salt uduk rice, coconut milk, lemon grass leaves, bay leaves, and orange leaves. Uduk the rice is very delicious and tasty. Uduk rice commonly eaten with sliced ​​omelet, jengkol stew, fried chicken, jerked, potatoes Balado, and chili beans.

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Kerak Telor

Kerak Telor (Egg crust)

Kerak Telor

Egg crust is Betawi food is very popular especially during the Jakarta Fair event. Egg crust is almost similar to martabak, the difference lies in the content and how to load it. Fill egg crust is sticky and sweet. How to cook egg crust, which is heated on the stove with charcoal.

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Umbu

Umbu

Umbu is typical of Lampung vegetables made ​​of young rattan boiled until soft. Umbu which has a bitter flavor as these rays can arouse appetite.

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Gabing

Gabing

Gabing Lampung is the typical food made ​​from coconut stems. So, coconut trunks cut into pieces and cooked with coconut milk. Gabing has a sweet and savory flavor that is unique.

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Gulai Taboh

Gulai Taboh (Taboh cury)

Gulai Taboh

Taboh curry is a curry coconut milk. Usually contains khattak or nuts, such as peanuts (khattak gelinyor), red bean (khattak ngisi), long beans (khattak kejung), khattak tuwoh, bamboo shoots, and others.

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Seruit

Seruit

Seruit is derived from the word "nyeruit" which means eating activities undertaken together. It is part of the indigenous Lampung people who love to get together and visit each other, both among relatives and neighbors. Well, when assembled, and each visit that is, they need food that can be eaten together, the seruit. Seruit the fish dishes that are fried or baked then mixed with shrimp paste sauce, tempoyak (processed durian), or mango.

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Lepek Binti

Lepek Binti

Lepek Binti is also one of the traditional dishes typical of Bengkulu. Lepek Binti in the making that needs to be warmed in the banana leaf wrapper made ​​from glutinous rice flour, salt, coconut milk in it filled with beef grinder spice mixes such as coconut milk, galangal and bay leaves. Now is lepek binti often made ​​by the community to increase the economic income. Which of these foods for the craftsmen, after they made ​​by selling mobile marketing.

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Bagar Hiu

Bagar Hiu (Bagar Sharks)

Bagar Hiu

Furthermore, typical food recipes Bengkulu is Bagar Sharks. As the name implies this food is made ​​from shark, people usually use a type of pigeon sharks or horn sharks because the scent of the type of shark was not too fishy and shark skin somewhat softer than other types. According to the residents of Bengkulu Market, Bagar Shark is made from shark meat, round coriander, nutmeg, cloves, cinnamon, tamarind, galangal, chilli, garlic and red as well as coconut fried dishes that serve to thicken the Sharks Bagar. "At the time made​​, shark cut according to taste and then poured lime to amisnya smell is completely gone. After the garlic and onions sauteed until fragrant, then add a little more seasoning and water. When boiling add the acid, wait until cooked and ready to serve, ".

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Kue Tat

(cake tat)

Kue Tat

One of the types of food such as the famous cake is a cake Tat Bengkulu province. Which cake is one of the typical cake Bengkulu, in general, this cake is more often found among the people during celebrations such as weddings or major holidays Muslims. Do not imagine tat cake is the same as the usual cake served at a birthday party today, because it is different. Tat cake is made from a mixture of wheat flour, sugar, egg and butter. Interestingly, in making this cake must have special skills and by people who experienced, in terms of making dough is not easy because of the mixture of materials shall be in accordance with the dose. In making this cake is usually a large and small size, large rectangular shaped and decorated on top with grated coconut or pineapple mixed with brown sugar which aims sweeten the appearance and increase the enjoyment of taste. According to the story, this cake is a typical food of the kings in Bengkulu in his day

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Lema

Lema

  These foods have some similarities with tempoyak, which is made by process of fermentation Lema, no doubt it also causes the entry process has enough acidity and aroma overpowering sense of smell. In Bengkulu Province, entry mostly only known by the people of Rejang tribes and became the typical food community. According to the district residents Tingging Lebong Turan, Anton, entry made ​​of dough shoots (bamboo shoots) were then chopped and mixed with fresh water fish. The next batter was deposited into a container lined with banana leaves and sealed at least three days as a form of fermentation. Quoted from id.wikipedia.org, entry is one commodity exports to Japan with corned beef packing, although many Rejang tribes who do not know about it. When this entry has been used as a meal replacement and is a favorite food internationally known in Japan.

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Gulai Kemba'ang

(Kemba'ang goulash)

Gulai Kemba'ang

Traditional cuisine that is typical of other areas of Bengkulu kemba'ang curry. It's just that this cuisine is known to the public in the district Mukomuko, because many versions say that kemba'ang curry comes from that area. Kemba'ang goulash is made from beef ribs and some kind of seasoning blend and has a savory taste. Quoted from Daily Newspapers North Radar, Sekdes Medan Jaya subdistrict wormwood Mukomuko district, curry kemba'ang Rasidin said this is one of its local cuisine. Stew Kemba'ang is one special menu in celebration of the great days

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Pendap

Pendap

  Pendap is one of the traditional foods known to most people in every district in the province of Bengkulu, let alone the type of food it had been a theme of one of the songs in the album song released Bengkulu area around the 1990s. According to the businessman at the Village Market pendap Bengkulu, Fatmawati cited in Kompasiana.com, pendap made ​​from spices diverse, such as garlic, galingale, and minced chili. Then, the materials were mixed evenly with grated young coconut. Seasoning mixed with grated coconut then wrapped in taro leaves, put a piece of fish, then boiled for 8 hours. With a blend of spices and ingredients are finally pendap has spicy and savory flavors, so it is fitting to eat rice side dish that can increase a person's appetite.

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Tekwan

Tekwan

Tekwan Palembang is a typical soup dish made ​​of fish and sago are made ​​in small sizes, and presented using shrimp sauce with a distinctive flavor. Tekwan are usually complementary vermicelli, yam slices and mushrooms, and sprinkled with chopped green onion, celery, and onions fried.

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Kue 8 jam (8-hour cake)

Kue 8 jam

  8-hour cake is one of the typical Palembang. His name is a unique and easy to remember because as the cake-making process takes time 8 hours! Cake made from duck eggs, sugar, butter, and sweetened condensed milk has a soft texture, chewy, with a very sweet taste. 

In the past, this cake should only be enjoyed by the nobility of Palembang. Now the cake with a distinctive brown color can be enjoyed by anyone. Only, this cake can not be obtained easily every day. Usually only sold on holidays such as Eid. 

Then, why should 8 hours? This cake is actually cooked following the process of the raw material ie eggs, sugar, and milk. Within 8 hours the material will coagulate to form caramel while the egg becomes solid. Heating during the baking process change liquid to solid materials along with sugar and milk into caramel mixture. 

If less than 8 hours, the cake will not feel rubbery and easily destroyed because they have not formed a strong dough. After the cake cool completely then it can be cut into pieces and served. Because it contains a lot of sugar cookies can be stored for several days hold.

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Kue Maksuba

Kue Maksuba

   Maksuba cake is one of the typical food of Palembang (South Sumatra), Indonesia. This cake is a cake similar to 8 hours (kue 8 jam). Materials required 8 hours is equal to the cake, but how to make it different. Maksuba cake made ​​in layers so that after the results of layered cake-like layer cake workmanship.

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Celimpungan

   Celimpungan is food that comes from South Sumatra. The basic ingredients are celimpungan dough sago and fish as well as pempek who also came from South Sumatra. The difference between them lies in the shape and gravy. Celimpungan round shape with a diameter of 10 cm and thin (flat). Broth made ​​of coconut milk and a blend of other spices. Celimpungan eaten with chilli sauce.

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Mie Celor

Mie Celor

   Mie celor (Celor noodle) is a noodle dish that is served in a coconut milk and broth mixture ebi (dried shrimp), mixed sprouts and served with slices of boiled egg, sprinkled with chopped celery, scallions, and fried onions. This dish comes from the city of Palembang (South Sumatra) and along with pempek has become typical dishes Palembang. The size of the larger noodles used, such as Mie Aceh or Japanese Udon noodles.

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Pempek

Pempek

Pempek southern Sumatra is typical food made ​​of fish and sago. in almost all areas in South Sumatra produce. Presentation pempek sauce accompanied by brownish black called vinegar or cuko (language Palembang (South Sumatra)). Cuko made ​​from boiled water, then add brown sugar, dried shrimp and crushed chili, garlic and salt....

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Indonesia map

Indonesia Map (click)

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Kue Burgo

Kue Burgo

One of the typical cake jambi is Burgo. Culinary is made from a mixture of rice flour and sago. Jambi snack cake shape is quite interesting, such as egg rolls. Culinary Jambi textured chewy and savory. To serve, cut the dough into pieces and then pour the coconut milk and fried onions. The coconut milk broth made ​​from fish and shrimp.

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Nasi Gemuk

Nasi Gemuk

   Nasi Gemuk  made ​​from rice, coconut milk, bay leaves, pandan leaves, and lime leaves. To strengthen the flavor and make it more delicious, add ground spices also made ​​of onion, garlic, pepper, coriander, and cumin.

As a friend of savory rice, fat rice served with a poached egg or fried egg is sliced ​​lengthwise, crackers, cucumber slices, fried onions, pickles and sauce as well. There is also the added peanuts and fried anchovies.

Nasi Gemuk menu has been popular since the 70s. Typically, nasi gemuk sold in the morning.

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Gulai Tepek Ikan

Gulai Tepek Ikan

One of the typical culinary Jambi that you should taste is Gulai Tepek Ikan. Gulai Tepek Ikan cork-based fish food is only served on the historic and important moments, such as marriage, custom events and banquets welcome special guests. and besides these fish curry tepek jambi also has a unique culinary tempoyak another.

For those of you who are interested in enjoying Tepek fish curry, you can enjoy these culinary at various restaurants that exist in cities in Jambi.. 

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Tempoyak Jambi

Tempoyak Jambi

  Tempoyak is typical culinary Sumatra is very well known in particular areas of Jambi and South Sumatra. Tempoyak Durian comes from the 'fermented'. You do this by separating meat Durian Fruit with seeds and stored in a tightly closed container. The longer the storage time it will make sense and be more delicious aroma. The existence of this process change elements - elements of chemistry and physics at the durian.

The results of this foul-smelling durian processed, mushy texture and sour taste. The most delicious when mixed with the sauce. For fans of severity, Tempoyak has superb taste delicious.

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Calok

Calok

Calok food made ​​from fresh tiny shrimp called shrimp cencalo. The manufacturing process shrimp first washed and mixed with salt as a preservative to last longer. Food Calok very suitable as a friend who is still warm rice side dish with vegetables cucumbers, tomatoes and other fresh vegetables.

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Rusip

Rusip

The typical food made ​​from basic materials before making a bleary fish washed thoroughly and drained with sterile saline and then mixed with a balanced composition. In order to be a fragrant aroma and fragrance added sugar mourning. The dough should be covered with dense container that is not mixed with any foreign object. Previously, when the process of making dough is placed in a jar of food that narrow-mouthed. Room temperature must be maintained properly. These foods can be cooked or eaten directly used with vegetables.

Rusip

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Getas / Kretek

Getas / Kretek

     The food is typical of the Bangka Belitunh very popular with the public and outside Bangka. Moreover, at the time of celebrating the religious holidays are celebrated almost all the food there is getas or more in the know with keretek.

keretek is made of fish and are usually made ​​with mackerel as basic materials, is usually keretek or getas crackers as a meal replacement but this keretek usually are round like marbles so delicious eaten when we eat meatballs, noodles and other fry. clove is often used by travelers as souvenirs typical fart that is in demand because it is very tasty and subtle nuances of the sea, because 99% of fish flavor. hehehe .....

once you try going longer guaranteed, except for people who are allergic to fish.

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Lempah Kuning

Lempah Kuning

The food is typical cuisine of the island of Bangka. The basic ingredients for the manufacture of food is made from fish or meat can also use the material. Marinade consists of a variety of herbs such as turmeric, garlic and onions and galangal and shrimp paste or belacan which is also typical of the region comes from Bangka.

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Otak-Otak

otak-otak

Otak-otak were made of fish meat, mashed and seasoned. Furthermore, the fish meat is inserted again into the fish skin which is then boiled or baked in a banana leaf wrapping. These foods can be eaten alone or accompanied with a spicy sour sauce. Sometimes eaten to accompany rice.

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Epok-Epok

Epok-Epok

Epok-Epok is similar to a pastel food that we often find in the various regions. But the difference is, Epok-Epok usually filled with a thick sauce or noodles conjoined.

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Typical Indonesian food

Sup Ikan Batam

(Batam Fish Soup)

Sup Ikan Batam

Geographical location of Batam city located on the coast of Batam has a specific make in a variety of seafood. One of the well-known is the mackerel fish soup typical Batam city, or popularly known as Fish Soup Batam. The fish soup is served with chunks Batam mackerel that had previously been separated from his bones. The piece of fish was smeared with egg whites to eliminate the fishy smell, then cooked with spices and mixed with starfruit and green tomatoes. Pieces of white or green cabbage were also incorporated into this soup, to further enhance the appearance of this Batam Fish Soup.

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Sup Tunjang

(Tunjang Soup)

Sup Tunjang

Tunjang soup specialties including Riau recommended. Tunjang soup is beef bone soup which is wrapped with thick meat. The smell of the fragrance will be felt when the soup is served to our table. Flesh is soft, easily removed from the bone. It feels not asked, was really solid! Spices and rempahnya are felt at the time the broth through our esophagus. But do not worry for those of you who are already old in the sale of this Tunjang soup biasasnya also provide meat soup. So you will be free to eat meat without passing through the struggle to release the meat from the bone he ...

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Mie Lendir

(slime noodles)

Mie Lendir

Unique name, When I heard the first time maybe we do not feel weird. How not strange because the name of this food called "Mie Lendir". The noodles are very famous in Batam and the Riau Islands. But apparently in Pekanbaru Riau was noodles with thick sauce is also also has its own fans. The food consists of boiled yellow noodles and bean sprouts are usually eaten along with boiled eggs. The thick noodle soup made ​​from peanuts, sweet potatoes and other spices added. This is what causes the food is referred to as mucus noodles. Usually the people enjoy the typical food Riau as breakfast in the morning. For those who want to enjoy the noodles mucus please visit eating places around Ahmad Yani street Pekanbaru Riau

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Roti Canai

(canai bread)

Roti Canai

Typical food is canai bread next Riau. Canai bread is the name of a flat-shaped bread that is influenced by Indian culture. This bread is quite commonly found in the Malay countries such as Malaysia, Singapore and Indonesia also certainly one of which is in the Riau area. This bread is made with thin turned up, after it folded and then baked with oil ..canai bread very tender and savory taste. And do not forget, canai bread is a true partner whose name had mutton curry. Do you eat with bread and dipped tore into curry mutton or lamb. Wow, the delicious taste will rub off on our tongues.

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Typical Indonesian food

Asam Pedas Baung

(spicy sour baung)

Asam Pedas Baung

Baung is one of the freshwater fish that has high protein but low in fat. These fish live in large Sungi or estuaries. Baung Spicy sour cooked with spices such as lemongrass, ginger, hazelnut, galangal, turmeric leaf, red pepper and others. Reddish broth. The flesh is soft and chewy but not mushy. For those of you who want to taste delicious Spicy Acid Acid Baung please visit Spicy cottage Baung. Located across from the Hospital Early Bross. If the slide from the airport restaurants selling typical food Lists will be on the left path.

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Typical Indonesian food

Ikan Selais Asap

(Fish slice Smoke)

Ikan Selais Asap

Fish slice is a native fish that originated from Riau. This fish lovers huge numbers, so that the supply of fish slice to the consumer must be maintained. You will find a lot of the processed fish slice smoked. Moreover, when used as an additional menu of dishes with spices that will make it more delicious. Smoked fish slice meat and crispy taste typical. Usually it is served with a spicy red sauce. This fish dish is one of the culinary recommended to try when you visit Pekanbaru travel look. For those of you who want to enjoy the crunchy fish slice,

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Typical Indonesian food

Gulai Ikan Patin

(Patin fish curry)

Gulai Ikan Patin

Patin fish curry is one of the typical food icons Lists are quite famous. The existence of Pekanbaru city is flanked by four rivers of Siak, Rokan River, Kampar River and River Indragiri allows Pekanbaru get an abundant supply of catfish. Distinctiveness lies in the catfish curry yellow broth with pieces of a large catfish. Fish meat is low in cholesterol said softly with a very savory flavor especially if the marinade penetrate to the meat. fragrant cooking was truly capable of tempting whoever is nearby. For those of you who want to know where the places are recommended to eat fish curry Patin please visit the city of Riau

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Typical Indonesian food

Goreng Baluik (fried eel)

One of the famous Minang cuisine crunchy, savory and perfect paired with anything is fried baluik. As the name implies, this dish made ​​of fried eel 0r baluik until crisp. Eel river chopped into small pieces fried with simple seasoning is very fitting as a friend to eat rice, so much favored by the indigenous people and migrants.

Baluik fried, processed Easy and Flexible :

Goreng Baluik

Because fried baluik a simple dish, a variety of restaurants and cafes in West Sumatra could even create their own variations, that is the way include fried baluik into various dishes or fried eel processing into new dishes to include a variety of spices.

 

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Typical Indonesian food

Lamang Tapai

Lamang is glutinous rice cooked in coconut milk with bamboo shoots. Its main ingredient, glutinous white rice, coconut milk, pandan leaves, and a little salt. 

Lamang Tapai

In the Land of Minang, food is often a mandatory menu in a party of the people, such as wedding receptions, or circumcision. However, some authors found Minang people are not denied, lamang tapai also identical as typical food in Ramadan. 

For the Minang, lamang tapai is a menu that fits for fasting. Lamak Bana (delicious), so roughly the Minang people. 

lamang flavor is unique. Matching glutinous rice sweet savory nan, combined with the sour black sticky tape.

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Typical Indonesian food

Sate Padang

Sate Padang

In Indonesia there are many menu satay and some regions in Indonesia have each characteristic, characteristic of this desert satay was no additional sauce as well as the skewers on the island of Java, and also satay padang characterized by mixed savory spicy flavor plus with a sprinkling of fried onions add flavor ...

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Typical Indonesian food

Soto Padang

Soto Padang

Soto is a soupy dish which has a characteristic taste and one each in each region, and not behind, West Sumatra also has a menu of soup that is better known by the name SOTO PADANG, desert soup flavored with a savory mix of typical red sauce is perfect for in taste with family ...

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Typical Indonesian food

Dendeng Batokok

Dendeng Batokok

Dendeng batokok  is similar to dendeng Balado, dendeng batokok also almost in every restaurant in the fields provided, the difference is that this dendeng batokok in pounding / beating or in mashed after cooking and of course the typical marinade and sprinkle with red pepper on it ... guaranteed addiction ...

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Typical Indonesian food

Dendeng Balado

Dendeng Balado

Almost all existing paddock restaurant in West Sumatra provides a menu Dendeng Balado, this food made ​​from beef in thin slices and in the love of herbs and spices in the sun to dry, after which it in cooking and in love Lado (red chilli) ,, hmmmm yummi,, tastes very good,, please for the reader the opportunity to WEST SUMATRA do not forget to taste Dendeng Balado

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Typical Indonesian food

Rendang

Rendang

Beef rendang is a traditional cuisine uses coconut milk with beef as the main ingredient. Typical cuisine from West Sumatra, Indonesia is very popular in all circles of society be it in Indonesia itself or abroad. 
In addition to beef, rendang also use coconut (Karambia), and a mixture of various spices typical of Indonesia, including chili (Lado), galangal, lemongrass, onions and various other spices that is usually referred to as (Cookers).

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Typical Indonesian food

Saksang

saksang

Saksang is typical Toba Batak dishes made ​​of pork (or beef dogs) were chopped and cooked with the use of blood (pig blood), coconut milk and spices (including kaffir lime and bay leaves, coriander, onion, garlic, chili , pepper, lemongrass, ginger, galangal, turmeric and andaliman). Saksang become mandatory food in Batak wedding customs.

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Typical Indonesian food

Naniura

Naniura

NANIURA, Batak typical fish is not cooked, such as raw fish sashimi typical Japanese. When people hear naniura Batak, the ever eat it straight from drooling with eyes closed ... .tabo nai (Batak language) ... so good. How not, a fish that has been smeared with herbs and Jungga acid (acid Batak) plus andaliman create sweet sour fish flavored and colored spicy flavor that leaves a sense ketir andaliman tip of the tongue.

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Typical Indonesian food

Kacang Sihobuk (Sihobuk Bean)

North Sumatra is also rich rich ethnic types of food. One of the specialties of this region is sihobuk nuts. 

The beans are cooked together with the roasted skin is easy to find when traveling to Lake Toba and Sibolga exactly when passing Khajuraho. 

Anyone who has ever passed through the area, particularly in Silangkitang, must be kepantangan its own if it is not stopped to buy the beans, good taste in place and to take home as a souvenir. 

The nut has a strong sense of character, very different from the type of beans that are sold in various supermarkets. Distinctive flavor and savory was not separated from the manufacturing process. Nuts option soaked in water several hours, dried plainly for a moment, then after dry roasted with sand so that the temperature of the heat maintained and not reduced, nutty flavor. Having roasted a few hours, then it is ready to be wrapped and sold along the way. 

Sihobuk bean has its own history related naming. Sihobuk derived from the name of a village hit by a disaster that ravaged. To remember him, the people who called pea bean cooking sihobuk.

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Typical Indonesian food

Bika Ambon

Bika Ambon

Bika Ambon is a kind of hors d'oeuvre from Indonesia. Made from ingredients such as eggs, sugar, and coconut milk, Bika Ambon generally sold with pandan flavor, although it is now also available other flavors such as durian, cheese, and chocolate. 

Bika Ambon origin is not clearly known. Although the name contains the word "ambon", Bika Ambon actually known as souvenirs typical of Medan, North Sumatra. In Medan, Medan roads in the area Mojopahit Petisah a sales area of the most famous Bika ambon.

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