Meat dishes

Bebek Rica-Rica

For those of you a culinary lover would not hurt to try this dish. Recipes Make Bebek rica rica you need to try to serve to family members. to make it not difficult. Here is How to Make Bebek rica-rica:

Ingredients :

• 1 kg duck, cut into pieces
• 2 tomatoes, diced
• 150 ml of water
• Oil for frying

 Seasoning :

• 10 pieces of red chilli, mashed rough
• 7 grains of red onion, roughly mashed
• 5 cloves garlic, crushed coarse
• 2 cm ginger, roughly chopped
• 2 tablespoons lime juice
• 3 lime leaves
• 1/4 teaspoon MSG (if desired)
• 1 1/2 teaspoon fine salt

 How to Make :

1. Seasoned chunks of duck meat with lime juice and salt, mix well. Let stand for 15 minutes to allow the flavors to infuse. Set aside. Heat the oil a lot, duck fried until cooked and golden browned. Lift. Drain.
2. Heat 5 tablespoons cooking oil, sauté red pepper, garlic, onion, ginger, and lime leaves until fragrant. Insert pieces of duck meat and stir well.
3. Add chunks of tomatoes and water. Cook, stirring, stirring until the spices to infuse and cooked meat. Lift.
4. Pour into a serving dish duck. Serve.
5. For 6 Servings

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Meat dishes

Bebek Bakar Bumbu Bali

One of the culinary trends and hunted a lot of people today are fried duck. Duck is known to have a delicious and savory meat, duck meat has a flavor very typical, this is a Bebek Bakar Bumbu Bali ecipe

 

(servings for 4 people)

Ingredients Bebek Bakar Bumbu Bali :

• 1 whole duck, siangi, cut into 4 parts
• 2 tablespoons soy sauce
• ½ tablespoon of lemon juice
• ¼ teaspoon salt
• 4 pieces of bamboo segment to clamp

Seasoning mashed :

• 5 red chilies
• 6 spring onions
• 2 cloves of garlic
• 2 tablespoons brown sugar
• 3 cm hazelnut
• 1 cm ginger
• 1 stalk lemongrass
• 1 tamarind seeds

How to make a Bebek Bakar Bumbu Bali :

1. Soak the pieces of duck in soy sauce, lemon juice and salt for 25 minutes.
2. Saute ground spices until fragrant, then enter the ducks that have been soaked. Cook for 10 minutes or half-cooked, set aside.
3. Prepare coals or grill.
4. Pinch the already half-cooked duck with bamboo pieces, then grilled over hot coals until cooked.
5. Bebek Bakar Bumbu Bali ready to be served. 

Note:

To make the spice roasted duck with duck Bali can also intact. To reduce the use of oil, seasoning can simply steamed with a smooth flavor without a pan.

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Meat dishes

Bebek Goreng Spesial

One of the culinary trends and hunted a lot of people today are fried duck. Duck is known to have a delicious and savory meat, duck meat has a flavor very typical, this is a Bebek Goreng recipe

The ingredients to make fried duck

Ingredients :

• 3 cups water

• 1 whole duck, cut into 4 pieces, coat with lemon juice

• 5 cm galangal, crushed

• 3 bay leaves

• 2 pieces of orange leaves

• Cooking oil to taste

Seasoning, crushed :

• 5 cloves of garlic

• 4 red onions

• 4 cm turmeric

• 4 cm ginger

• 1 tablespoon salt

Chili sauce, mashed :

• 4 pieces of red chili

• 10 pieces of cayenne pepper

• Terasi (according to taste)

• 1 piece of fresh tomatoes

• 1 teaspoon salt

• 1 teaspoon granulated sugar

How to make :

·         Boil water, put the duck, spices, ginger, bay leaves, and orange leaves. Mix well and cook over low heat until the duck is tender and sauce thickens. Remove and drain.

·         Heat oil, fry the duck dry with medium heat until browned. Remove and drain.

·         Serve Bebek Goreng with rice and vegetables

Note:

To avoid tough meats, choose a young duck. And to eliminate the fishy smell distinctive duck, cover with vinegar and let stand about 30 minutes. Wash thoroughly before processing.

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