Indonesia Culinary

Indonesia Culinary
SEAFOOD, MEAT DISHES, TYPICAL INDONESIA FOOD

Monday, May 11, 2015

Nasi Tutug Ocom Typical Tasikmalaya

Recipe & Ingredients Make Nasi Tutug Oncom


Nasi Tutug Oncom
Recipe ingredients make this dish was not too troublesome and complicated. You can get it easily. If this dish has made sure the result is steady and delicious.

Ingredients:

250 grams oncom, fuel
750 grams of white rice hot
1 1/2 teaspoon salt






Seasoning Ingredients:

10 cm (35 grams) kencur
7 red onions
4 cloves garlic
3 curly red chilies
5 pieces of red chili sauce

Complement:

3 sprigs thyme
1 cucumber, chopped
300 grams of salted fish, beef, and fried
5 pieces of fried tofu 5 pieces of fried tempe

How to make:

Wrap in aluminum foil seasoning. Fuel until fragrant and cooked.
Kencur puree, onion, garlic, red chili curly, red cayenne pepper, and salt with a pestle and mortar.
Add oncom. Coarse grind. Enter the hot rice. Stir well.
Serve with complementary.
To 5 servings

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