Tahu Bulat Udang Goreng

How to Make Tahu Bulat Udang Goreng

(Round tofu fried shrimp)

Round tofu fried shrimp

Turns out it can appear more palatable and nutrient-rich. It is very easy just by adding the content material made from a mixture of minced chicken meat, grilled shrimp with carrots and seasonings then know this even more special round shaped.

Ingredients / spices:

20 pieces round tofu

Material Content:

250 grams of chicken thigh fillets, finely chopped

100 grams of shrimp coarsely chopped

100 grams of carrots, cut into small squares

1 clove garlic, crushed

1 teaspoon fish sauce

1/2 teaspoon salt

1/4 teaspoon ground pepper

1/2 teaspoon sugar

1 egg

1/2 teaspoon sesame oil

25 grams of corn starch

1 leek, finely sliced

Dyers Ingredien (stirring score):

100 grams of rice flour

1 tablespoon of corn starch

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon ground pepper

100 ml chicken broth

cooking oil for frying

How to make:

Fried tofu round in cooking oil that has been heated over medium heat until blooming. Set aside.

Mix the minced chicken, chopped shrimp, carrots, garlic, fish sauce, salt, pepper, sugar, eggs, and sesame oil. Stir until smooth.

Add the leek and sago. Stir well.

Take an idea. Spray the contents. Dip into dyes.

Fried in oil that has been heated over medium heat until done.

For 20 pieces

Similarly, information about Round Recipes Cooking Shrimp Fried Tofu can we present to you. Would hopefully be able to help settle your difficulties at home in cooking.