Mie Celor
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| Mie Celor |
Mie celor (Celor noodle) is a noodle dish that is served in a coconut milk and broth mixture ebi (dried shrimp), mixed sprouts and served with slices of boiled egg, sprinkled with chopped celery, scallions, and fried onions. This dish comes from the city of Palembang (South Sumatra) and along with pempek has become typical dishes Palembang. The size of the larger noodles used, such as Mie Aceh or Japanese Udon noodles.
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