Indonesia Culinary

Indonesia Culinary
SEAFOOD, MEAT DISHES, TYPICAL INDONESIA FOOD
Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Sunday, October 12, 2014

Seruit

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Seruit



Seruit
Seruit is derived from the word "nyeruit" which means eating activities undertaken together. It is part of the indigenous Lampung people who love to get together and visit each other, both among relatives and neighbors. Well, when assembled, and each visit that is, they need food that can be eaten together, the seruit. Seruit the fish dishes that are fried or baked then mixed with shrimp paste sauce, tempoyak (processed durian), or mango.
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Saturday, October 11, 2014

Bagar Hiu

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Bagar Hiu (Bagar Sharks)



Bagar Hiu
Furthermore, typical food recipes Bengkulu is Bagar Sharks. As the name implies this food is made ​​from shark, people usually use a type of pigeon sharks or horn sharks because the scent of the type of shark was not too fishy and shark skin somewhat softer than other types. According to the residents of Bengkulu Market, Bagar Shark is made from shark meat, round coriander, nutmeg, cloves, cinnamon, tamarind, galangal, chilli, garlic and red as well as coconut fried dishes that serve to thicken the Sharks Bagar. "At the time made​​, shark cut according to taste and then poured lime to amisnya smell is completely gone. After the garlic and onions sauteed until fragrant, then add a little more seasoning and water. When boiling add the acid, wait until cooked and ready to serve, ".
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Lema

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Lema
  These foods have some similarities with tempoyak, which is made by process of fermentation Lema, no doubt it also causes the entry process has enough acidity and aroma overpowering sense of smell. In Bengkulu Province, entry mostly only known by the people of Rejang tribes and became the typical food community. According to the district residents Tingging Lebong Turan, Anton, entry made ​​of dough shoots (bamboo shoots) were then chopped and mixed with fresh water fish. The next batter was deposited into a container lined with banana leaves and sealed at least three days as a form of fermentation. Quoted from id.wikipedia.org, entry is one commodity exports to Japan with corned beef packing, although many Rejang tribes who do not know about it. When this entry has been used as a meal replacement and is a favorite food internationally known in Japan.
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