Calok

Calok

Calok food made ​​from fresh tiny shrimp called shrimp cencalo. The manufacturing process shrimp first washed and mixed with salt as a preservative to last longer. Food Calok very suitable as a friend who is still warm rice side dish with vegetables cucumbers, tomatoes and other fresh vegetables.

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Seafood

Udang Saus Asam Manis

Seasoning or sour sweet sauce is one of the favorite spices processed shrimp, tasty and simple. The following recipes and how to cook udang saus asam manis. Just enough to remember the recipe ingredients and how to make it below, then rushed to get or prepare immediate of the necessary materials.

Ingredients and Seasonings : 

• 250 grams of shrimp, discard the head, peeled 

• 1 tablespoon margarine 

• ½ teaspoon salt 

• 1 teaspoon of sugar 

• ½ teaspoon of chicken flavoring 

• 1 teaspoon vinegar 

• 1 tablespoon chili sauce 

• 1 tablespoon soy sauce

Puree :

• 5 red onions 

• 3 cloves of garlic 

• 4 pieces of red chili 

• 1 tomato

How to cook shrimp sweet and sour sauce :

1. Heat the margarine, enter the shrimp and cook until it turns into a reddish color. 

2. Enter the spices and stir well. Enter the vinegar, salt, sugar, chicken flavor, chili sauce and soy sauce, stir and cook until done. Remove and serve.

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Seafood

Udang Goreng Saus Keju

The delicious taste of shrimp served with cheese sauce was very compact in one delicious dish. Creating unique breakfast appearance this time more enjoyable.

Spices :

300 grams prawns, peeled, leaving tail, cut backs 

1 teaspoon garlic powder 

1/2 teaspoon lemon juice 

1/2 teaspoon salt 

4 egg whites, beaten off for dyeing 

oil for menggorang

Upholstery seasoning (stir evenly)

50 grams of flour panir rough 

50 grams of oatmeal 

1 sprig of parsley, finely chopped

Sauce Ingredients :

1 tablespoon unsalted butter 

1 clove garlic, finely chopped 

1 1/2 tablespoons cake flour 

225 ml milk 

15 ml heavy cream 

50 grams of cheddar cheese, grated 

1/2 teaspoon salt 

1/8 teaspoon pepper powder

How to make :

1 Marinate the shrimp with garlic powder, lemon juice, and salt. Let stand 15 minutes. 

2 Dip into the egg whites. Roll over sheathing. 

3 Fry in oil that has been heated to matang.Sisihkan. 

4. sauce, heat the unsalted butter. Saute garlic until fragrant. Enter the flour. Stir until grained. 

5. Enter a little liquid milk, stirring until smooth. 

6 Add the heavy cream, grated cheese, salt, and pepper. Stir until bubbling 

7 Serve shrimp with sauce.

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Seafood

Udang Mayonnaise

Make udang mayonnise is relatively easy. Shrimp fried then combined with fresh mayonnaise sauce can certainly  improve your appetite. Please try on your Home .

Ingredients:
200 g shrimp, peeled, and clean
1 clove garlic, finely chopped
1 lemons, squeeze (3 tablespoons for shrimp; 1/4 teaspoon to mix the  mayonnaise)
1 teaspoon granulated sugar
1 teaspoon of chicken powder
salt to taste
pepper to taste
fruit eggs, beaten off
tablespoons flour (or more depending on size of shrimp)
2-4 tablespoons mayonnaise (to taste)
1-2 tablespoons sweetened condensed milk
1 tablespoons sesame seeds (if you like)

How to cook:
1. Marinate shrimp with garlic, lemon, sugar, chicken broth, salt and pepper. Allow 15

   minutes.

2. Dip shrimp into egg mixture, roll in flour. When you need to roll two times thicker

   dressing flour.

3. Fry in hot oil

4. To make the sauce, combine the mayonnaise, condensed milk and 1/4 tsp lemon,

   then stir well.

5. Spread mayonnaise sauce on the shrimp or prawns immediately wrote dip into the

   sauce.

6. Serve warm.

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